Atom (2167) - Minneapolis, Minnesota, USA - MAY 20, 2016
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
On tap at oc ep, pours a murky brown / amber with a thin khaki head. Sweet aroma of brown sugar and cherries, light yeast. Very sweet, brown sugar and caramel with an underlying tart and sour. Not bad, pretty sweet.
alobar (3552) - Lansdale, Pennsylvania, USA - APR 17, 2016
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Reddish brown pour with tart cherry and brown sugar aroma. Tart cherry flavor with some brown sugar, and some wood. Great beer.
FROTHINGSLOSH (6827) - GREENSBURG, Pennsylvania, USA - APR 12, 2016
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Sampled on draft at the Headkeeper this beer poured a black color with a small foamy beige head that faded and left no lacing. The aroma was tart and sour with red wine and vinegar notes. The flavor was tart and sour with vinegar, soy sauce, cherry, red wine and a light yeasty note. Long finish. Medium body but undercarbonated.
JStax (5451) - Devola/Marietta, Ohio, USA - MAR 12, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draft pour. The beer is a dark brown with a khaki head. The aroma has strong acidity. Some sweet notes and herbal acidity. Medium body and high carbonation.
alexsdad06 (9104) - Ohio, USA - FEB 14, 2016
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft to taster at Cincy beerfest 16. Pours a hazy caramel brown color with a small off white head. The aroma and flavor have sweet, caramel malt, brown sugar, tart black cherry character, additional dark fruit, wood, vinegar, lactic sour notes, dark caramel, mild funk, just a bit too much acetic character for me.
andrewje41 (2945) - Kenmore, Washington, USA - FEB 12, 2016
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft pour at Special Brews. Darkest of brown pours with almost no head. Brown sugar, sour cherry aroma. Light balsamic, cherry, big berry flavor. Smooth finish. Excellent.
Ratman197 (13398) - Arvada, Colorado, USA - FEB 6, 2016
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 5/5 OVERALL 11/20
750 ml corked and caged bottle poured a clear reddish brown with a lingering ring of tan foam. Aromas of cocoa, basalmic vinegar, dried fruit and light tobacco. Palate was light bodied and crisp with a dry tart finish. Flavors of caramel, basalmic vinegar, light dried fruit and a hint of tobacco with a crisp dry tart lingering basalmic vinegar finish.
JaBier (7027) - Capital City, Ohio, USA - FEB 3, 2016
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at Old Burdick’s on 1/28/16. Dark red pour with a medium beige head. Aroma of funk, malt and sour fruit. Malty flavor with tart fruit and sweet apple before a tangy fruit finish. Similar to Rodenbach. Nice.
RABinCO (1508) - Colorado Springs, Colorado, USA - DEC 25, 2015
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Draft pour. Dark ruby pour. Aroma is quite vinous, sweet, woody. Taste is at first sweet, then bracingly tart, then woody...never really had something progress in layers like this. Vinegar comes out as it warms, but still sweet and woody.
rumproasts (5054) - Grand Rapids, Michigan, USA - DEC 20, 2015
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
tap. Deep amber red with one finger head. Tart, but not really sour. Cherry and berry notes, light vinegar. I was hoping for some more yeasty funk. Certainly a tasty beer, but I was expecting something more based on the hype.