j12601 (6403) - Poughkeepsie, New York, USA - OCT 13, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pouring at BBF in Boston. Pours a hazed ruby amber with a thin white to beige head. Soft funk, faint acetone, nutty, sweet and oxidized, with some raisin notes. Malty, sweetness into nutty acetone. Soft tangy malt, oxidization and raisins again. Plum, tangy long oxidization and acetone.
cbfobes (1942) - Madison, Wisconsin, USA - AUG 14, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at 2013 GTMW, pours a clear light brown almost red with an off white head, the aroma had a pretty good amount of funk but was almost sweet at the same time, the flavor has a kind of sweet front end with the sourness and vinegar notes in the finish, not overpowering sour by any means but kind of fruity, a little bit of booze comes through as well, interesting from Sam Adams, glad I made the stop.