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Samuel Adams Kosmic Mother Funk

Samuel Adams Kosmic Mother Funk
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Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 25   MEAN: 3.3/5.0   WEIGHTED AVG: 3.25/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Brett/lacto fermentation. Tart, sour and spicy.

Please note: This is the original Kosmic Mother Funk - not the Grand Cru version.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
potbeerjob (1343) - Denver, Colorado, USA - FEB 28, 2010
Draught from Avery Sour Fest. Orange tea colored with no head or carbonation. Aroma is mild champagne, oaky wood, cherry and citrus. Flavor is big sour punch with funky lime citrus, white grape, and earthier tones. Powerful sour bite dry.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - NOV 18, 2008
(Draught) Pours hazy reddish brown body with a small beige head. Aroma of cherry, oak, mustiness, and light horse blanket. Flavor of barrel, cherry skins, and light funkiness with a dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - SEP 30, 2008
BBF 08 NOTF. Muddled dark brown light carbonation and a thin fizzy short lived head. Aroma is a bit bretty but not overly so- lgiht barnyard and some wet musty blanket- fruity esters raisins soaked in alcohol- a bit boozy, and some earthy toasty malts. Flavorr wasw a bit thin for the supposed 10% and a bit more alcohol comes through as it warms, some light bretty slick funk and some dark toasty lightly roasted malts to a charred crackery dusty finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - SEP 28, 2008
Tap from 08 Night of the Funk. Aroma of tart raspberries, sweet malt, some odd funk, bittersweet fruits. Flavor earthy, acidic, and laden with alcohol. Pretty sour with a coffee finish. Ok.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
LilBeerDoctor (3772) - Pittsburgh, Pennsylvania, USA - SEP 28, 2008
Tap sampled on 09/26/08 at Night of the Funk. Pours a dirty brown with a bubbly head. Aroma of whiskey and tartness. Flavor is pretty much all whiskey with some roast. Hmm...there was no mention of this beer being aged in whiskey barrels!! This was quite bad.

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