jeremytoni (2834) - Swedesboro, New Jersey, USA - APR 29, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
From a bottle poured an amber color with a small amount of head. Light bitter malty flavor with a quick finish.
5000 (5613) - Hardened Liver, Washington, USA - OCT 22, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle:   Pale orange, a touch hazy, moderate to large foamy white head,
nice lacing.   Bright fragrant nose, lots of sage going on.   I hope that the
other spices come through on the tongue.   Ugh... barely.   Strong sage up
front, a bit more corriander and orange peel towards the back.   Does have a slight
urinal cake property to it.   Moderate body and mouthfeel.   Yeah, more sage
and urinal cake on the finish.   Not too strong, thankfully.   Glad there was
enough Sage to override what would otherwise feel like a bathroom experience.   Not
their best Wit, that’s for sure!
BillWyce (621) - Philadelphia, Pennsylvania, USA - OCT 21, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
from notes: Poured hazy golden-amber with a 1-finger white head. Aroma is grassy with a touch of citrus, and a strong note of sage underneath. Body is light and slightly oily. Light citrus flavor mixed with a distinct note of sage and a mild peppery bite from the rye at the back.
KajII (755) - Macon, North Carolina, USA - OCT 2, 2013
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
12oz Botle. The pour was a cloudy golden yellow with a large (2-3 finger) white pillowy head that lasted throughout and had excellent sticky lacing.
The aroma was of light bread and straw malts, grassy hops and an earthy yeast with notes of citrus (orange), coriander, rye and mild spiciness and a hint of a cardboard odor.
The taste was lightly acidic with a decent citrus presence and a touch rye in the beginning, becoming a tad yeasty with a substantial spicy ending. The flavor lasted a good long while proceeding the swallow, with a spicy citrus taste lingering on for a bit longer.
Mouthfeel was light in body with a watery, yet slightly dry texture and an almost lively carbonation.
Overall I found this brew to border on somewhat tasty and OK. It did posses a nice bold spiciness, but was lacking a decent wheat presence for a truly good Witbier... www.facebook.com/KAJIIsBeerReviews
kramer (4368) - Sunbury, Pennsylvania, USA - SEP 28, 2013
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap. Pours a clear gold body with a small wispy white head that left a bit of lacing. The nose is loaded with rye and coriander and bright wheat. The flavor is a bit of an overload on the coriander and pretty well hides the rye for the most part. Light bodied and super fizzy with some lingering spice. Not the best, too heavy on the spicing.
Fantomasus (188) - Las Vegas, Nevada, USA - SEP 16, 2013
3.6 AROMA 9/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Not a huge fan of Sam Adams or spiced beers so I wasn’t planning on enjoying this brew. I was wrong. Pours a hazy pale straw with a quickly fizzling head. Not a good start. Aroma is where it turns around, citrus (orange) and spice (coriander) jump right out. Malt is difficult to find but citrus and herbal hops are prevalent. Earthy yeast. Some alcohol, clove, cooked vegetables, leaves, super complex. I believe this is my highest rated aroma. Taste is very balanced. Nods a little towards sweet/sour at first but then balances right back with salt/bitter. Palate is fairly clean, slight oiliness is a distraction. Overall a very pleasant surprise. Will drink again.
Cybercat (2776) - Georgia, USA - SEP 15, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Strong aroma has a powerful coriander overtone, with a firm wheaty and yeasty core to support it. Comes out of the bottle a clear golden with a fluffy, though not too persistent, white head. Flavor is surprisingly complex, with wheaty, coriander, floral, citrus and yeasty notes each taking their turns in saying hello to one’s palate. Smooth texture is quite firm and viscous, if not overly fizzy. It’s no lie - this is a good rye.
Inbreak (1073) - Loddefjord, NORWAY - SEP 11, 2013
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
21.06.2013, tap @ Stoddard’s Fine Food & Ale:
Small shortlasting head. Aroma is slightly fruity and spiced, light malts, citrus, camomile, hay, yeast, heather. Taste is slightly dry spiced, light malts, hay, yeast, camomile, grass, citrus peel, herbs, cereal, caramel. Medium bitterness, slightly dry mouthfeel. This was a strange one.
jefcon (1277) - Arlington, Virginia, USA - SEP 8, 2013
3.2 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Better than I thought it might be. Close enough in the witbier tradition to gain legitimacy. Spice and prevalent yeast. Short palate.
TheBeerCollector (631) - Woodstock, Georgia, USA - SEP 7, 2013
2.9 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Pours a sparkling light gold with a lasting head. Aroma is herbal with a hint of spice. Flavor is sweet up front and balanced in the finish. A little too sweet for my taste. Becomes somewhat cloying after a few sips.
Malaclemys (81) - Alabama, USA - AUG 30, 2013
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 12/20
Bottle. Pours very light straw with fizzy white head that disappears quickly. Nose of malt, spice, heavy sage, medicinal almost. Taste is a little heavy on the sage for me, cough syrup, a little spice of rye. light body