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RATINGS: 208   WEIGHTED AVG: 3.41   SEASONAL: Special   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
Created by Corey Martin.
Corey has been working on his Munich Dunkel for some time and the result is this amber, medium-bodied brew. With a nice malty backbone, this lager has roasty, slightly spicy notes and a traditional doughy character from the yeast. It is well worth the time he took to perfect it.


trujahwarrior's rating

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
trujahwarrior (476) - Monroe, Washington, USA - OCT 4, 2012
Pours a reddish amber color with a medium tan head that faded quickly with light lacing. Smells of dough, dark chocolate, caramel. Tastes the same ad what I go on the nose with an added peppery note. Mouthfeel is heavy and pretty chewy. Overall this is a pretty solid dunkel with a lot of good flavors.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwalking05 (3491) - Arlington, Texas, USA - DEC 31, 2013
(Backlog) 12 oz Bottle. Clear, brown colored with burgundy tinges, and has an off white head. The smell is malts, dough, nuts, rich, savory, and deep. The taste is more basic, malts, roast, and ok.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
otakuden (1783) - Vero Beach, Florida, USA - OCT 20, 2013
Appearance: Deep garnets and burnt ambers under a light khaki head which fades into a blotchy layer that grows thicker as it sticks to the glass.
Nose: Pumpernickel and dark stone fruits such as prunes and raisins. Tendrils of European chocolates weave in and out. Whole grain breads intermingle with the pumpernickel breads.
Palate: Smooth silky mouthfeel carry a gentle river of treacle, prunes, and raisins across my tastebuds. Prune infused raisins breads and pumpernickel breads. Slightly dry tannic finish of apple skins keeps it from growing too sweet with the dark fruits. Chocolate truffle powder and nutmeg in the breath.
Final Thoughts: A fine American craft beer example of a German style dunkel, aka, dark lager. Fresh moist dark breads and fruits truly live up to the standard of “liquid bread”. A tasteful winner of Samuel Adams honorable LongShot homebrew contest.

3.1
   AROMA 3/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DoublEE (784) - South Euclid, Ohio, USA - AUG 19, 2013
The grainy flavor of pale malt has some pot caramel notes coming through as it opens and hints of roasted biscuit malt for a moment in the clean finish. There is a spicy hop hint in the aftertaste.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5267) - Newark, California, USA - JUL 6, 2013
Sampled on 7/5/2013. This Dunkel pours a dark brown color from a 12oz bottle. Small to medium sized white foamy head. With nice lacing and decent retention. The aroma is fruity and sweet, bready and slightly roasty. A medium bodied dunkel. The malts are roasty, fruity and sweet, hint of dark fruit. The hops are herbal. Decent carbonation. A fairly smooth, slightly sweet dunkel. Its missing the big sweetness that one would expect in a dunkel, but it has enough sweetness to carry the flavor. Very drinkable. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ross (2052) - weddington, North Carolina, USA - JUN 17, 2013
Bottle. Dark brown color with a tan head. Smell is slightly spicy, malty, and some hops. Taste is pretty spot on to any dunkel you would find from Germany. Rich, malty flavor, high carbonation. Not a bad effort.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
OKplus (787) - Oklahoma, USA - MAY 29, 2013
12oz. served into a SA perfect pint. A - Amber body with an airy tan head that takes its time sinking. Leaves behind a few specks of bubbles on the sides of the glass. S - Rich malt, steely caramel, sweet bread, molasses, nutmeg. T - Brown bread crust, toasty, sweet caramel malt, nutty, hints of nutmeg, burnt brown sugar comes out on the finish. M - Moderate carbonation, medium body, soft and chewy, smooth feel. Simple, clean, malty, and tasty. I wouldn’t seek this out but I would definitely drink it again. Serving type: bottle 04-09-2012

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Johnsense (701) - - MAR 8, 2013
Brown pour, 2 fingers of off-white head. Lots of lace here. Aroma of fresh bread, Caramel, toasted malt. fresh bread up front, rye, caramel, very slight hint of yeast, Malty, toasty, Slightly spicy. Medium body. Getting better as it warms. Wish I had some schnitzel to go with this - a fairly good liquid-bread dunkel. *bumped up a point as this is getting very drinkable as it warms.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Sammy (8094) - Toronto, Ontario, CANADA - JAN 30, 2013
Pours deep brown with an enormous lasting big bubbly head, leaving lots of lace. Bold malty aroma. Smooth creamy, easy drinking dunkel. FInishes sweet. Although not spectacular taste, I enjoyed it. Dry sugary aftertaste.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
GMUcrew7 (576) - Mason, Ohio, USA - JAN 15, 2013
Nice dark pour with a tan head. Brown sugar and candied dark fruit aroma. The flavor is surprisingly different, yet also very good, than the aroma. Roasted malts and bread with a hint of yeast and spice. This is the best of this style that I’ve had, I wish I had found it sooner.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
alexsdad06 (4522) - Ohio, USA - DEC 27, 2012
Bottle shared by Tmoney99. Pours a clear cola brown color with a large yellowish beige head. The aroma is light but has some doughy bread, grass, light fruits. The flavor is malt forward; lightly toasted bread, dough, light fruits with a subtle spicy note. Not bad.


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