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Samuel Adams LongShot Mile High Barleywine

 (RETIRED)
overall
93
64
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
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RATINGS: 299   WEIGHTED AVG: 3.51   SEASONAL: Special   EST. CALORIES: 294   ABV: 9.8%
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COMMERCIAL DESCRIPTION
Ben brewed this ale to mark his 100th batch of homebrew. The beer is rich and malty, with a hint of caramel and plum. Brewed with citrusy American hops and a blend of six varieties of malt, the sweet and dark fruit notes in this beer linger on the palate.”


3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
markas101 (1815) - Calgary, Alberta, CANADA - APR 15, 2010
33 cl bottle, Fargo, ND, USA. Fresh hop aroma, almost minty, sweet and less hop forward than expected. Mellow finish with dark berry and port.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dwyerpg (4436) - Las Vegas, Nevada, USA - APR 14, 2010
Smells lightly of molasses. Looks good. The flavor is sweet up front, with a hop bite coming after. Not real hop aggressive, but nice nonetheless, just a bit on the sweet side.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thegreenrooster (3157) - St.louis, Missouri, USA - APR 14, 2010
Pour is a dark amber with a small white head. Aroma is spicy with a great pine hop resin. Flavor starts out with more of a pine hop then some earthy malts follow. Finish is caramel and a little dark fruit. Not the best barley wine out there but this is a pretty good sipper. And best of the litter in this years longshot sixpack.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
beeratarian (86) - cleveland, Ohio, USA - APR 14, 2010
Pours an amber to dark orange, with a thin peach head. Aroma is sweet dried fruit an alcohol warmth though very subdued. Taste is medium and smooth, small hints of dried cherries and raisin, alcohol finishes warm. Overall slightly thin fort the style but at $1.89 a single it works nice for me. Definately a starter Barley wine, very un-offensive.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Jblauvs (1339) - Manchester, New Hampshire, USA - APR 13, 2010
Dark amber pour with an offwhite head. ARoma is caramel, some earthy spiciness, lightly citrus hopped. Medium mouthfeel that is a bit syrupy. Flavor is rich, some spicy citrus, caramel sweetness, some dark fruit. Pretty tasty, not super complex, but a great starter Bwine.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Nephilium (1309) - Ohio, USA - APR 9, 2010
A faint aroma of caramel and spice, it pours a clear red with a tight cap of off-white head. More on the English barleywine instead of American, sweet malt is the predominant flavor here. Full mouthfeel, slightly sweet finish. I think this probably fits into a realm of training wheel beers. Most people who hunt down barleywines will find this a middling example, but as an introduction to the style, it should work.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7820) - Los Angeles, California, USA - APR 9, 2010
Bottle thanks to mora2000. Pours with a small white head and a copper body. Nose is interesting before it fully opens up. I get notes of curry powder, cumin and celery root powder. Some citrusy hops and alcohol as well. Taste is caramel, alcohol and just a hint of the spice before. Maybe some earthy hops. Kind of bland for a barley wine to be real honest.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dwaggs2 (1297) - Jefferson City, Missouri, USA - APR 8, 2010
A great Barleywine. Poured a darker amber color with a very small white head. Aroma was caramel and hops. Very hoppy aftertaste. Bitter beer, very good beer from a good homebrewer.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
halfonit (1150) - Fall River, Massachusetts, USA - APR 7, 2010
Pours a clear deep amber color. Aroma is full of malts and citrus. There are also some plum, floral, and grape present. Flavor is a little more complex. I can pick up malts, plum, pepper, a little booze, and caramel. Leaves a sweeter malt finish. This one is different than most Barley Wines I’ve had before, but in a good way. Really smooth for 9.8%.


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