joergen (18846) - Frederiksberg, DENMARK - APR 11, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at PapsÝ.
Clear orange red coloured with a small white head.
Sweet aroma of caramel and rye rbead with notes of caramel.
Sweet flavour of caramel, rye bread, dried fruits and dark chocolate with notes of alcohol.
Sweet and warming alcoholic finish.
yespr (28627) - Copenhagen O, DENMARK - APR 11, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
12 fl oz bottle, courtesy of Papsoe. Pours clear and golden amber with a small white head. Aroma is mild spiced and herbal, dark malty too. Medium dry and roasted breadish malt flavoured. Bitter and dry finish.
Lagunitasfan (1309) - San Diego, California, USA - APR 10, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Iím seriously confused by the previous ratings saying the pour is clear amber. Only one I noticed said dark copper, which is much more what I have here. Are people rating the wrong beer, are there major variations in the color of the beer, or do people not know what amber is? Nose is raisins and rum and vanilla. Taste is big fuzzy. Lots of smooth rich roasted malt. Thick. Long lingering flavors move around a lot. Aftertaste almost starts to resemble the aftertaste of blood. Interesting. Caramel and roastiness. Nice beer.
fiulijn (13000) - MalmŲ, ITALY - APR 10, 2010
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Tasting at PapsÝ
Hazy amber color. Light German esthers, caramel aroma, light straws. Medium bodied, tired caramel, some vegetables; slighlty oxidized. Not impressive.
KimJohansen (10341) - Frederiksberg C, DENMARK - APR 10, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Clear deep amber with a medium off white head. Sweet aroma with toasted malt, caramel and dark fruits. Sweet flavour with roasted malt, caramel, rye bread and toffee notes. Finished sweet and full.
Papsoe (25113) - Frederiksberg, DENMARK - APR 10, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle 35,5 cl. Courtesy of madmitch76. Pours a clear amber with an off-white head. Aroma of pumpernickel and burned caramel. Medium body with a good and solid base of roasted malts and pumpernickel. Subdued bitterness. Solid. 100410
Chad9976 (1018) - Albany, New York, USA - APR 4, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Iíve never been a big fan of bocks no matter if theyíre authentic imports or American [quasi] craft breweriesí take on the style. Bocks tend to be too mild, dry or heavy (or any combination thereof) for the average drinker to appreciate. But once in a while one will come along that shatters my perceptions like Samuel Adams 2008 Long Shot Traditional Bock. This beer was made by homebrewer Alex Drobshoff who probably wanted to make a niche style brew without the stigma of an acquired taste (thatís my theory, at least).
APPEARANCE AND AROMA
This beer pours to a mostly clear shade of medium brown. Thereís a bit of haziness to the body but no sediment noticeable. Carbonation is minimal. The head is tan-colored and creamy/foamy in texture and proportional in size. It leaves a nice layer of lacing around the glass for every individual swig.
The aroma is slightly mild with a mostly sweet, malty scent. The label indicates notes of plum and cherry in the nose but I did not detect them. Perhaps there is a trace of dark fruit to be smelt here, but really only to the discerning drinker.
I wish my previous experience with bocks was something more along the lines of Long Shot Traditional Bock because Iíve been so unsatisfied with the style in the past. This beer is most definitely not an acquired taste. Sure itís very malty and sweet, but even a hophead like me could appreciate it.
The flavor starts out with a rich, malty sweetness with notes of toffee and caramel present. As the label indicates, there is indeed a toasted malt taste to behold. Itís slightly bready or doughy and just a hint of dark fruit as well. I donít detect much, if any, hops to the palate but thatís okay because the taste is quite inviting. However, I did notice the flavor mellows the more I drink and I also notice a dry, almost chalky taste in the back end. Itís nothing off-putting, and I doubt the average drinker would even notice it, but itís enough to draw my attention.
While I would certainly describe the overall taste here sweet and delectable, what really sold me on Long Shot Traditional Bock was the mouthfeel. Itís thick and heavy, to be sure, but at the same time itís velvety smooth like a stout. The dryness to the back end is limited to the palate and doesnít effect the smooth finish.
Sometimes a beerís statistics will surprise me and I think itís sometimes better to not pay attention to them because they tend to become a self-fulfilling prophecy. I mistakenly assumed this beer was average in weight, but it wasnít until I had finished it that I bothered to look at the bottle. It certainly doesnít feel or drink like a 6.8% ABV beer. Even though itís thick in the palate, itís not heavy on the constitution and thereís certainly not alcohol noticeable in the taste. Itís one of the few beers with such a high ABV that I would consider session worthy.
I wasnít expecting to like Long Shot Traditional Bock as much as I did (if at all), which makes it all the more pleasant in retrospect. As sometime that doesnít usually like beers of the style, take it from me Ė this is a very drinker-friendly brew (as are all the beers in the 2008 Long Shot winners six-pack).
NOTE: Watch the video version of this review at:
wmubronco1992 (562) - Coldwater, Michigan, USA - APR 3, 2010
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle - Purchased as a single. Pours a dark copper color. Large off white head. Good lacing. Mild carmal aroma. Flavor of burnt carmal. Rich creamy and full bodied. I really enjoyed this. Will buy again if I see it.
patrick767 (3232) - fort wayne, Indiana, USA - MAR 28, 2010
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
bottle - Pours clear amber with a small off-white head that leaves some lacing. It smells of caramel malt, a little alcohol, and a trace of fruit. The flavor is really sweet with toasted caramel malt. Itís medium bodied and overall an alright brew.
bockimstein (167) - New Madrid, Missouri, USA - MAR 27, 2010
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle to Samuel Adams glass. Pours dark amber with thin head, but it continues to lace. Cherries, bread. Nice coffee, chocolate with a bit of bitter finish. Alcohol is present and accounted for, could be a little sweeter. Very nice full palate with ample carbonation. A very good bock, nice to find this one.