 osu97gp (168), Atlanta, Georgia, USA
Oct 24, 2009 Pours an amber color with an off-white head. Aroma of fruit and some hops. Flavor of caramel malts. Pretty easy to drink. Not bad.
mattmc1973 (300), Sterling Heights, Michigan, USA
Oct 24, 2009 On tap at Carrabbas restaurant. Color is clear amber with small beige head. Aroma of sweet caramel malt, toffee, and toasted barley. Taste is sweet and malty, with light hops. Medium mouthfeel with decent carbonation. OK.
hirigalzkar (550), Stockholm, Sweden
Oct 24, 2009 Bottle. Nothing exciting here but a nice beer thats good for session drinking and maybe for some lighter food. Burned malt, some hops and the usual rotten vegtables.
finol (475), Nacka (Stockholm), Sweden
Oct 24, 2009 Bottle.
Pours red.
Aroma of decomposing leaves and citrusy hops.
Sweet malty taste.
djc920 (21), New Jersey, USA
Oct 24, 2009 Easy to drink, light body, fruity and sweet finish. Some hops and maybe a little spice. Decent marzen, not necessarily the best around.
WLG423 (43), Connecticut, USA
Oct 23, 2009 Light and fruity aroma with some hoppy notes. Light body and not much of a finish.
Fevernova (31), Ohio, USA
Oct 22, 2009 22oz Bottle -- Dark copper-orange with a white head. Caramel malts are strong on the nose. Nice malty beer with hints of spice and a decent amount of hops. Good Fall beer.
fromred2green (140), , Ohio, USA
Oct 21, 2009 Draft. Pours amber in color with a medium off-white head. Aroma of caramel mostly, with a hint of spice and hops. Flavor very caramel. Different from other Octoberfest beers I’ve tried in the past - this one is better.
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