Home >

Samuel Adams Triple Bock

Serve in Snifter


on tap


Add Distribution Data
RATINGS: 1061   WEIGHTED AVG: 2.8/5   SEASONAL: Special   EST. CALORIES: 540   ABV: 18%
Triple Bock is complex, elegant, and has the depth and complexity of a fine cognac, vintage port or an old sherry. Non-carbonated, ruby-black, and very special, Triple Bock should be sipped from a small snifter in a two-ounce serving. This is a beer to savor, and sip slowly. Triple Bock has a brandy-like warmth and a complex melange of fruity, woody, and toffee-like flavors. Let the aroma fill your mouth and nose with rich malt and fruit overtones. Savor and appreciate its enormous character. Serve Triple Bock as you would a fine sherry, at room temperature, in a small snifter. One bottle generously serves two or three. Recork and store standing up. Once poured into a small glass, the layers of aroma and flavor will continue to evolve as the deep ruby brew warms in the hand.

There have been only three vintages produced: 1994, 1995 and 1997, but bottles can still be found in the marketplace. 1994 and 1995 vintages are marked as such on the back label; 1997 vintage is not.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
kcorum10 (335) - Arizona, USA - DEC 28, 2013
Pours a dark black with no head. Flavors and Aromas of soy sauce, toffee, fruits, and a brandy burn from the alcohol. This wasnít very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Nische (1397) - Stockholm, SWEDEN - DEC 11, 2013
ery dark brown, almost black. No head, but a little fizz when bottle was opened. Intense chocolate aroma with soy sauce and napthaline. Vinous alcohol aromas with licorice. Very complex.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
SpongeRuiner (1007) - Michigan, USA - OCT 22, 2013
Thanks for the split HisBoyElroy. Smell is rough. Thick chunky pour and leftovers. Cherry/black cherry flavors throughout. Really strong.

   AROMA 6/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
tectactoe (3125) - Michigan, USA - OCT 14, 2013
UPDATED: APR 9, 2014 [Bottle / 1997 / ~16 years old] Thanks, Kevin! Black as night & thick as hell... Oily and viscous with residual, sludgy chunks left behind in the bottle. No head at all, only a few small bubbles that rise to the top. Aroma is huge & as strong as they come. Heavy, heavy sugary molasses, rich brown sugar, bittersweet chocolate, graham crackers, licorice, plenty of warm alcohol... So damn powerful and so damn sweet smelling. Very, very sweet. The taste is extremely sweet as well. Tons of dates & sweet prunes, syrupy licorice, brown sugar, molasses, chocolate, intense residual sugar. Hot alcohol flavor with a huge, thick, sticky, viscous, chewy body. Doesnít taste like "soy sauce" at all, as many people have said. Itís just way, over the top sweet. Itís not awful... itís just, insane overkill. Way too sweet to enjoy more than an ounce or two. Even that ounce is pretty killer. Would be interesting to try other vintages to see how they compare. Thanks again, Kevin.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
BlackHaddock (5189) - Shropshire, ENGLAND - SEP 25, 2013
1994 Brew Reserve. The small 8.45 blue bottle had been with Marcus and Bryony for years: not since 1994, but not far off: the bottle was opened with great trepidation on 10th September 2013, especially when the cork snapped in two before it came out, cork screw required. I loved it: a rich, mellow tasting Chocolate Port with malts, canít think of a better deScription, sorry. There were four of us to try it, luckily the ladies were not so keen, so Marcus and I had the Lions share. This was the best beer I had during our 14 day íGrand European Tourí and a lovely gesture by our hosts for the evening to open something that had sat for so long in their flat overlooking the Mosel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 3/10   PALATE 1/5   OVERALL 10/20
pushkinwow (2345) - Ottawa, Ontario, CANADA - SEP 20, 2013
Purchased two 1997 bottles a couple of years ago in Buffalo, not knowing what they were, and finally opened the second bottle for a "special" occassion. Pours a dark murky brown with no head. Almost a half inch of sediment in the bottle, avoided pouring any chunks into the bottle this time (however will say this is a great bachelor party suprise beer...). Anyways..huge soy bomb on the aroma, some wet cardboard, sweet and slightly fermented prunce with some caramel and brown sugar, fair amount of sherry. Low carbonation, high alcohol, full but not necessarily good body, soy and alcohol really overwhelm the palate, long soy finish with some sherry and cardboard. Would love to have more of these to "share" and suprise people with but doubt that will happen. Actually smelt faily interesting but after 16 years the rest just didnít hold up. Still glad I got to try these though.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
EithCubes (5305) - New Jersey, USA - AUG 7, 2013
Well, Iíve been sitting on this bottle for a while, Iím guessing 5-6 years, though itís clearly the 1997 vintage, had here on 7 Aug 2013. Resealable self-opening cork and deep blue glass, though thereís no way you could tell that from the outside. Iím disobeying orders and starting this at fridge temp before letting it warm. On open, tons and tons and TONS of soy sauce, even at this temp, with some caramel and light sherry, tarry port. Into a small snifter itís deep, dark brown, black at fuller volume, with an oily sheen, legs on glass, and absolutely no head. Viscous oily body, extremely so, with strong alcohol and extremely, outrageously strong soy sauce, light fish flavors and faint caramel, prunes, heavy toffee. Very sweet red berry/grape/raisin are buried deep in the bg but that initial shock of sweetness rivals the impact of the soy. A touch medicinal. Thereís some tar and faint but ultra-dark chocolate (surpassing high-cacao percentages and leaning into heaviest fudge), the warming is gentle (the alcohol, to credit, is amazingly round and tamed - seems something like 9-10%) but intense and lasting. Thereís some subtle but gummy yeast but nothing off-putting there besides the soy, no rubber or fumes. Slow warmth reveals more of the significant oxidation, but Iím getting sherry, Port, flat Madeira and no wet cardboard or depression. On the whole, this is a mess, and not pleasant to drink, but at a slow sip, with palate adjusted, and closer to room temp, there is a certain glassy-eyed elegance here, and itís absolutely an essential experience for every earnest beer enthusiast to seek out, for its vision and influence within the industry as much as its technical/aging aspects. A worthy experiment, for sure, and honest history lessons donít usually come this cheap.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 2/5   OVERALL 16/20
jonno (2345) - JAPAN - JUN 8, 2013
1997 vintage. Wow I feel like I just drank soy sauce and cooking wine. I donít know what to say. There were hints of dark chocolate and sherry, but it is probably a one time only beer. RERATE. Heavily oxidised and the soy note was turned down. Still a huge beer and lots going on. Has something that I am still not totally enamoured by, but itís a beast and very fun.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
sherm1016 (1255) - Milwaukee, Wisconsin, USA - MAY 15, 2013
1997 vintage, purchased at Discount Liquor probably 10 years ago. Pours a dark purplish brown color with no head. Perfect cork, no floaties, but the inside of the bottle was coated with something. Aroma is fruity, cherry, raisin, leather. Heavy on the palate, flat. Flavor is sweet, raisin, leather, soy, molasses, with a sweet, malty finish. Not a horror story, but not as great as I remember it.

   AROMA 2/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
SrSilliGose (3326) - pouring bus, New Brunswick, CANADA - MAY 7, 2013
UPDATED: MAY 9, 2013 1997 bottle. @adnielsen: what the H kind of ratings distribution is this? well here goes. this bottle was provided by j12601 for secret santa maybe a few years back. try to open the thing and the cork crumbles in half with a huge chunk falling right into the beer! pours a deep dark brown with bits of cork strewn about. flat. aroma is big potent salty soy sauce. once you get beyond the wallop of soy sauce, got some black licorice, tar, ash, smoke. also some sweet prune juice. chocolately nose filling booze rounds things out. not so inviting. but not that bad either. initial sip leads to a norm macdonald-esque grimace. not too nice. notes of big boozy sweet prunes. motor oil. hint of death. finishes with a toasted purple grape drank medicine. undrinkable. a 1 on the budlight drinkability scale. pour this one out for the cates.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3  4  5 6 7 » 107

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50