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Samuel Adams Triple Bock

 (RETIRED)
overall
27
2
style
Serve in Snifter

bottled
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on tap
unknown

distribution
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RATINGS: 1039   WEIGHTED AVG: 2.8   SEASONAL: Special   EST. CALORIES: 540   ABV: 18%
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COMMERCIAL DESCRIPTION
Triple Bock is complex, elegant, and has the depth and complexity of a fine cognac, vintage port or an old sherry. Non-carbonated, ruby-black, and very special, Triple Bock should be sipped from a small snifter in a two-ounce serving. This is a beer to savor, and sip slowly. Triple Bock has a brandy-like warmth and a complex melange of fruity, woody, and toffee-like flavors. Let the aroma fill your mouth and nose with rich malt and fruit overtones. Savor and appreciate its enormous character. Serve Triple Bock as you would a fine sherry, at room temperature, in a small snifter. One bottle generously serves two or three. Recork and store standing up. Once poured into a small glass, the layers of aroma and flavor will continue to evolve as the deep ruby brew warms in the hand.

There have been only three vintages produced: 1994, 1995 and 1997, but bottles can still be found in the marketplace. 1994 and 1995 vintages are marked as such on the back label; 1997 vintage is not.


GeniusGirl's rating

1.4
   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
GeniusGirl (221) - Boston, Massachusetts, USA - DEC 4, 2004
bottle. 1997 vintage. first thing that hits your nose is soy sauce... but give it some time and deep over ripe fruit, figs, aroma comes into play... okay... i’m afraid... here goes the taste... eeeeek.... soy sauce, hard liquor... it’s a good thing i was already eating chinese. this is strange. blech. i dont like it. one. bit.


1.2
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
czar (4292) - Québec, Quebec, CANADA - AUG 28, 2014
bottle shared by hoppypocket, thanks david (?) pours unclear and kind of dirty dark brown without a head, some legs sticking perhaps. aggressive beef concentrate, umami-ed gross sweet brown and roasted malts, off-caramel, molasses, off-fruitiness - salty almost rotten sweet and burnt potatoes, cherries, minerals, ashes. almost flat carbonation, full body - oily, sticky, for a cloying mineral-grassy-ashy finish. dis-gus-ting.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ineedbeer (714) - Oakland, California, USA - AUG 25, 2014
This appears to be a 1997 vintage (the year I turned 16). Aroma has lots of roast character and some meatiness but it isn?t complete soy sauce, only a moderate amount. Medium light chocolate with quite a bit of alcohol. No maple character at all but there is some light smokiness. Pours an inky black with a slight oil sheen and no head whatsoever. No lacing and long legs. Flavor has a medium sweetness with some faint maple notes. Medium roast notes with some dark chocolate character. Some dark fruit notes of cherries, berries and prunes. Quite a bit of meatiness and soy sauce, but its not as bad as I was led to believe. Moderate bitterness with quite a bit of alcohol. Lingering chocolate and soy sauce. Mouthfeel is full bodied with pretty much no carbonation. Medium low astringency and moderate alcohol warmth. Overall, an odd beer and better than I expected. I really wanted to try this beer due to all the bad reviews; its not great but better than I expected. There is definitely some meatiness and soy sauce but it is not nearly as strong as I expected. Still quite a bit of chocolate and sweet roast notes.

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
mathieuc (1258) - Québec, Quebec, CANADA - AUG 25, 2014
1995 vintage nip bottle shared by Hoppypocket, thanks a lot for this rarity Mr. DP! Here we go: Pours a dark brown with no head and no lacing except that the liquid coats the glass quite nicely. Nose is of straight soy sauce, funny. There is also a good deal of sugar and raisins. Taste is of alcohol, chocolate, moka and raisins. Body is full and mouthfeel ultra sticky. It is also completely still. It is hot but not 18% hot, seems like time have done it good? Ok, so the nose is pretty weird and the drink itself awkward but I feel like everyone should experience that at least once. It was a good deal of fun overall but I won’t seek this one again.

1
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
tom10101 (2740) - Quebec, CANADA - AUG 24, 2014
Bottle. Shared by hoppypocket, thanks! Vintage 1995. Dark ruby brown with a small ring of beige foam. Side by side with Bovril, the aroma was surprisingly similar. Dried raisins too... and mushrooms. Taste is similar and quite salty. Medium body. Almost flat. Salty finish. That’s pretty bad to say the least.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
koleminer20 (586) - Ann Arbor, Michigan, USA - JUN 30, 2014
From notes. Enjoyed at the Ashley’s Rare & Vintage Beer TasteFest on June 07. Vintage 1995. The pour is a very dark ruby/light black with no head or carbonation. The aroma is strong on dark fruits, raisins and plums, with a light soy sauce character to it. The smell also packs a little heat on the back end, joining a lingering molasses note. The flavor is a little more geared on the sweetness, overshadowing the dark fruits a bit. There is a bit of licorice, and then dark fruits before transitioning back into the sweetness. The mouth feel is thick, like a strong syrup, with a lighter medium-ish body, and a short, sharp fruity, malty aftertaste

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
generallee08 (647) - New York, USA - JUN 28, 2014
When it comes to looks this beer will probably not be wining any beauty pageants. It poured a very dark and murky brown almost black color with only a thin quickly fading head on top. When swirled in the snifter it appears to be quite thick and viscose as a thin brown film coats the glass. The aroma greets you right away as the bottle is opened. It is full of all kinds of sweet, roasted and smoky/woody notes with some fruity esters and hints of rum. As for the flavor there is an extremely rich and powerful complexity that hangs on the tongue and palate with its full body and its slick heavy texture. Flavor notes of dark maple syrup, black liquorish, roasted grain, molasses, raisins (when baked in pastry), herbal hops, wood and smoke mingle and hang out on the tongue. The presence of alcohol is also very apparent. It adds firm warmth and throughout. Most of the sweeter flavors are more up front with herbal and woody notes coming in more towards the finish. These woody and smoky notes really hang on as there is very little carbonation to refresh the palate.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 5/5   OVERALL 9/20
tcane7 (1661) - Pennsylvania, USA - JUN 6, 2014
’94 bottle courtesy of Dan. Split with Al and Dan. Pours a near black with a slight reddish hue. No head or carbonation but a slick oily residue left of the glass with slight particles I assume is bits of cork. Aroma is chocolate twizzlers, sherry, soy sauce, sharpie marker, molasses. Very oily, slick mouthfeel. A slight tartness to this - big soy and molasses flavors, chocolate, cherry, plum. Provides a good deal of alcohol warmth. Tough to put down, real oxidized but not that bad. thanks for sharing Dan.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JStax (2974) - Devola/Marietta, Ohio, USA - MAR 30, 2014
1994 bottle shared and poured into a mini snifter. Pours a thick, inky black with no head or sings of carbonation. The aroma is mostly dark fruits and candied fruits. The taste is very sweet and somewhat boozy. Thick body and mouthfeel. The guys drinking this with me said this is the only one they’ve ever had that didn’t taste like soy sauce, so that’s cool.

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
kcorum10 (325) - Arizona, USA - DEC 28, 2013
Pours a dark black with no head. Flavors and Aromas of soy sauce, toffee, fruits, and a brandy burn from the alcohol. This wasn’t very good.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Nische (676) - Saltsjö-Boo, SWEDEN - DEC 11, 2013
ery dark brown, almost black. No head, but a little fizz when bottle was opened. Intense chocolate aroma with soy sauce and napthaline. Vinous alcohol aromas with licorice. Very complex.


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