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RATINGS: 882   WEIGHTED AVG: 4.05   EST. CALORIES: 810   ABV: 27%
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COMMERCIAL DESCRIPTION
To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.


4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
ElCapitan22 (67) - Pennsylvania, USA - JUN 8, 2014
Pours a burgundy and looks like scotch. Smells of vanilla, figs and alcohol. Tastes sweet and hard, but amazing. Has a smooth finish and drinks like a good scotch. Crazy good! I am privilaged to have had this experience. Thanks Tony!

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jdb288 (513) - Robbinsville, New Jersey, USA - JUN 2, 2014
2011 Bottle. Pours thick, viscous honey-gold with no head (of course). Aroma is deeply fruity - fig, apple, orange, raisin, alcohol. Taste is also fruity with some notable hop bittering/bite up front. Long, lingering alcohol burn - quite pleasant. Going to savor this one a small glassful at a time.

4.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
kathouse (1000) - Nevada, USA - MAY 29, 2014
UPDATED: MAY 30, 2014 More liqueur than beer but this stuff is fantastic. Like an old Madeira. Alcohol, licorice, vanilla extract, and luxurious chocolate. Delicious. 2013.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
crazy_cat_lady (120) - - MAY 28, 2014
May 24, 2014. 1.5oz shot at beerbistro. This beer has to have the most awesome bottle ever; hope to acquire one for my collection at some point. The 2013 vintage seems a lot smoother than the previous time I had this at beerbistro (perhaps the 2011 vintage). Vinous fruit, very sweet nose. Lovely dark warm reddish brown, no head. Port-like. Quite lovely.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Lukaduke (2153) - Portland, Maine, USA - MAY 25, 2014
2011 Vintage. Pours a deep ruby brown. Tons of layers of dark dried fruit, fig, date, raisin, toffee, coffee, cocoa, caramel, hints of vinous acidity, long sweet vanilla and maple notes linger. Booze is apparent but sits nicely within the full viscous body.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
JBPortland (758) - Portland, Maine, USA - MAY 24, 2014
2011 vintage shared thanks to Matt, pours semi clear dark copper brown with no head. Nose is boozy caramel, dark fruit, raisin. Taste is boozy raisin, prune, maple, caramel, madeira wine. Finish is sticky raisin, dark fruit, booze, sweet. Complex and an interesting sipper.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
RussianDragon (456) - - MAY 22, 2014
2009 Vintage bottle. Shared with durwoodx and loinis. Pours a deep chocolate brown, translucent with light barely passing through the haze. Still, no lacing and major legs as the Utopias glass is swirled. Aroma is huge - maple syrup, oak, vanilla, bacon, cocoa. Flavor is nearly indescribable - smooth yet complex. Toffeee, port, peat, brandy, and oak with vanilla. Alcohol is barely present - masterfully hidden. Always an occasion to have this.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
WillRunForBeer (646) - Massachusetts, USA - MAY 18, 2014
Taster at Julio’s Beer Fest. 2013 vintage. Pours beautiful clear amber like maple syrup. Still. Very strong whisky boozy aroma, lots of oak, earth, dark dried fruits. Thick and syrupy, fills the mouth with the above flavors, prune, earth, a touch of mineral. finish is oak dryness. Great flavor and great balance. Reminds me of Jadwiga mead in its warmth, smoothness and mouthfeel. Delicious. Having tried this I would actually consider buying a bottle, as dear as it is.

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
davey101 (685) - Connecticut, USA - MAY 17, 2014
2012 10th anniversary. 2 oz sample into a Glencairn, thanks Tom. Pours a deep clear burnt amber/red that looks like a port or sherry. Nose is massive and complex. Lots of oxidized notes; sherry/port tannins, booze, brown sugar, maple, vanilla, salted caramel and oak. Incredibly rich and concentrated. Runs the gambit of sweet to savory. Taste is much the same. Dark fruits, oak, caramel and toffee, maple, and oxidized sherry that just lingers and lingers. Very complex but still drinkable and inviting. Coating mouth feel with a pleasant alcohol burn on the finish. This reminds me a lot of aged Triple Bock (sans ’97) but with the bad qualities replaced with excellent ones. Such a pleasant and wonderful experience. Perhaps not worth the coin and it does stretch the definition of beer but it is something special for sure.

4.6
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
sic1314 (3235) - Leiden, NETHERLANDS - MAY 14, 2014
Poured clear amber with no head. Aroma of sweet caramel, sweet bourbon notes. Smooth as a great liqueur, so warming and easy to drink. Wonderfully.


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