BuckeyeBoy (3531) - Boise, Idaho, USA - DEC 8, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
2011 vintage thanks to Toby. I have hid it fresh and with a few years much better. Pours out burnt orange amber no head. Nose is great it remind me of apis jadwiga. Sweet honey spice and lots of heat. Taste is sweet caramel spice peat smoke and lots of burn.
mike5326 (1111) - virginia beach, Virginia, USA - DEC 6, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Poured from a bottle. Clear light brown color. Medium sweet alcohol and malt nose. Full body with a sweet alcohol malt flavor and a full finish.
---Rated via Beer Buddy for iPhone
Earlier Rating: 12/21/2013 Total Score: 5
Poured from a room temperature bottle. Medium brown color, no head. Smells of rich malt alcohol. Sweet thick body of nectar with a holy alcohol flavor. Yummy.
---Rated via Beer Buddy for iPhone
Clownoisseur (357) - Buchanan, Michigan, USA - NOV 25, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2013 vintage, 2 oz. pour into tasting snifter. Amber/copper in color. Still, no carbonation. Aromas of caramel, toffee, vanilla, char, leather, overripe fruit and a wafting alcohol. Nothing subtle here. Taste is very sharp. Again, bold flavors of caramel, toffee, vanilla, leather, earth...a slight tang...and loaded with booze. Mouthfeel is syrupy and oily. Drinks like a liquor. Good stuff, appreciate it for pushing boundaries.
adasko (941) - Poznan, POLAND - OCT 22, 2014
4.7 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Niesamowite piwo. Najbardziej gładkie, aksamitne i miękkie piwo jakie kiedykolwiek próbowałem. Niesamowite bogactwo w aromacie i smaku. Wspaniałe alkoholowe grzanie w ustach i w przełyku. Cudowne piwo, niezapomniane przeżycie.
slowrunner77 (6890) - Reno, Nevada, USA - OCT 17, 2014
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
"Awesome complex flavor, but this is a beer in ingredients only. if you expect anything even similar to a strong barleywine, you;ll be surprised and/or disappointed. But the aroma of spices, vanilla, maple, and frikkin alcohol are great. Nothing comparable, except really good cognac, maybe..."
Sledutah (6009) - Utah, USA - OCT 6, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Clear dark amber, no head or lacing. Aroma is woody, toasted malts and spices. Taste is woody, brown sugar, caramel and hot alcohols
I’ve had this a few times. Glad I was able to get it again. Awesome.
TXBadger (1883) - Dallas, Texas, USA - OCT 6, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Had at a tasting at Dallas Spec’s. Pours a clear copper color with no head. Caramel, spice, and some citrus and grass on the nose; follows onto the palate. You can taste the alcohol on it, but the majority is still hidden. Not quite what I expected, different but good.
Salmoniform (1222) - Sweet Home, Oregon, USA - OCT 3, 2014
3.6 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
GABF. Golden hue with no head. Aroma is caramel, sugar, vanilla, ethanol. Full body and no carbonation. Taste is sweet throughout with an ethanol finish. Overall this was interesting. Very similar to a sweet Brandy.
Ionlyrate5s (103) - New York, USA - SEP 17, 2014
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Huge grape and rasin aroma. Additional carmel layer in nose as you sip. Flavor is layers of wine, rasin, and caramel malts with a slight third dimensional spice to this. Heated a tad but added to the whole experience. Great brew.
bartlebier (2531) - Belchium im Biersgau, GERMANY - SEP 16, 2014
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Microsample of a thimble-sized pour kindly shared by Emmanuel@5e Mondial de la Bière, Mulhouse - merci! Unknown vintage - Pour from black miniature kettle offered at a €250 ransom. Pours a viscous, syrupy acajou brown, no head. Immensely fragrant and rich aroma noticeable from a wide distance, oozing layers and shades of caramels and macerated fruits: syrop de Liège, grade B maple syrup, Chinese plum wine, ripe figs in brandy, aged red port with some barrel character, not too much of an ABV punch. Taste is likewise, unctuous, with more of a sweet richness of said flavours than any real yeast- or barrel-based complexity (cf. Struise Black Damnation V - Double Black in the same category). Near-cloying thick, sticky palate typical of a brandied beer liqueur-tawny port well balanced by some hop paste chtonics. Slightly gimmicky eisbocked US Strong Ale/Triple Bock by now surpassed in ABV, affordability and flavour complexity by a few other international utopias.