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RATINGS: 887   WEIGHTED AVG: 4.04   EST. CALORIES: 810   ABV: 27%
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COMMERCIAL DESCRIPTION
To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
PilsnerPeter (3028) - Flushing, New York, USA - JUL 20, 2006
UPDATED: OCT 30, 2006 This was a lucky find (Thanks to Robert, owner of Downtown Bar & Grill in Brooklyn) He had purchased 40 bottles of it when it was released, and still has some. He charges $15 for an ounce (shot glass), but he hooked me up. It’s more like a fine, aged cognac than you typical barley wine. Very complex flavors. The aroma threw me off with it’s strong alcohol characteristics, but the flavor was pleasant. It has an oakeyness, and a sweet, caramel like body. There was also hints of vanilla extract and an amazing alcohol warming in the gut. Not like most barley wines, and I must admit to the quality and complexity.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 3/5   OVERALL 17/20
fonefan (35055) - VestJylland, DENMARK - JUN 29, 2006
Fiery color, and tastes warm all the way down. Nose is brandy and alcohol, hints of sweet malt scattered. Toffee aroma and flavor. This is basically a sherry masquerading as a beer

4.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - JUN 18, 2006
Robe brune très claire sans mousse. Arômes d’alcool, de noisettes et de liège. Saveurs de caramel, de chocolat, d’alcool, de liège, d’érable et de noisettes. Superbe!

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
SuIIy (1983) - Burlington, Vermont, USA - MAY 25, 2006
Sampled at CBC anniversary party. Pours a redish/pink/bronze color with a small fizzy white head. head receedes leaving nothing. Nose is brandy and alcohol, hints of sweet malt scattered. Palate is medium with a alcohol warming in the finish. Flavor is mostly brandiesque with some hints of sweet malt and sugar here and there.

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
2beerguys (299) - North Shore, Massachusetts, USA - MAY 8, 2006
The Sam Adams Utopia marked the 100th review for us here at 2beerguys.com, and we were very honored to share the experience with our friends and family. Oddly enough for our beer site, the Utopia has almost no beer characteristics whatsoever. It is indeed, as Samuel Adams has said, that this is a beer brewed to show people the other end of the beer spectrum, to show what a beer can be. The presentation alone is enough to let you know well in advance that you are in for an experience. We did not know what to expect when we popped the top on the bottle, and were very pleased with the blast of vanilla that immediately permeated the air around us. As it is a non-carbonated beer, the visual qualities of course included a still body, as it pours a medium amber color. No head and no lacing, although Wood noted that it has nice legs. Some of the reaction we got to the aromas were of sherry, caskwood, alcohol, and almond. Of course, vanilla has already been noted. I don’t think there was a person there that wasn’t surprised when they took their first sip. A heavy hit of sweet on the initial taste, but instead of hops or malts, we got the same qualities we expect from a cognac or tawny port. The finish was hot, with a coating like a bourbon, a little burn follows it down. Ian got a taste of sugar free maple syrup. Mouthfeel gave a medium body with a creamy texture, with a light alcohol finish. Although I can not say this was the best beer we’ve reviewed thus far, because it lacks so many of the beer characteristics that we treasure, it does, by far, outscore those we have reviewed before because of its incredible stylings and unexpected nuances not expected from a beer. Well done Samuel Adams, well done.

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bitbucket (2159) - Kirkland, Washington, USA - MAY 8, 2006
This beer is really interesting. Fiery color, and tastes warm all the way down. Warms the cockles of your heart. Toffee aroma and flavor. This is basically a sherry masquerading as a beer - not that I’m complaining at all.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
chriso (7347) - London, Greater London, ENGLAND - MAY 7, 2006
Bottle, RBESG, August 2005. A dead ringer for sherry with a shot of brandy thrown in for good measure. Distinctly vinous. Warming, verging on burning. Interesting, but is it beer as we know it? I’d never pay the price for this one, so double thanks to Jeppe for sharing this one. A couple of sips was enough.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Beerdedone (2615) - Croydon, Pennsylvania, USA - APR 25, 2006
UPDATED: APR 26, 2006 ’05 bottled #03221sampled with Stegosaurus, poured a deep bronze with no head. Aromas of vanilla extract, maple syrup, and alcohol. Flavor is vanilla, maple syrup, surprisingly smooth. The best brew i have ever tasted.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JudgeDread (16) - Minnesota, USA - APR 16, 2006
Wow what an eye opener, literally. Very pleasent sweet aroma, high alcohol aroma as well as flavor. This beer warms the body as it goes down. Almost felt as if I were drinking an expensive liqour of some sort.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
ken (2) - DENMARK - APR 16, 2006 does not count
One of the best beer I have ever tasted. In spite of the high ABV it is a very good experience and only surpased by the 1986 chimay Grande Reserve I tasted at Kulminator in 19999.


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