brewblackhole (1588) - Muskego, Wisconsin, USA - AUG 13, 2006
4.8 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
UPDATED: NOV 6, 2009 A generous sample at the Great Taste. The best aroma on the grounds,so good I couldn’t get myself to sip it for a while, like a fine aged scotch ,with hints of butterscotch and carmel, stunningly smooth palate,with delicious scotch malt,vanilla, carmel, maple and a heavenly glow on the way down. The cost is prohibative,but I am so thankful I got a taste
beastiefan2k (2525) - Emerald City (formely NYC & KS), Washington, USA - JUL 25, 2006
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
200th rater. Thanks for the heads up on this to PilsnerPeter, also went to the Downtown Bar and Grill just to try a shot of this. And I believe the shot ($15) may have been too much as well. Color is dark copper but clear. Aroma is very very strong, as strong as cheap cognac. Pretty much all hard liquer strength alcohol in the plum/raison barleywine way. Think Thomas Hardy’s to the tenth degree. Taste is too strong, all alcohol, ridiculous burn in the throat. This is as much hard liquer as it is beer. Way too much burn. I give it points for being original but I take away points for being almost undrinkable as a beer.
PilsnerPeter (3028) - Flushing, New York, USA - JUL 20, 2006
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
UPDATED: OCT 30, 2006 This was a lucky find (Thanks to Robert, owner of Downtown Bar & Grill in Brooklyn) He had purchased 40 bottles of it when it was released, and still has some. He charges $15 for an ounce (shot glass), but he hooked me up. It’s more like a fine, aged cognac than you typical barley wine. Very complex flavors. The aroma threw me off with it’s strong alcohol characteristics, but the flavor was pleasant. It has an oakeyness, and a sweet, caramel like body. There was also hints of vanilla extract and an amazing alcohol warming in the gut. Not like most barley wines, and I must admit to the quality and complexity.
fonefan (36036) - VestJylland, DENMARK - JUN 29, 2006
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 10/10 PALATE 3/5 OVERALL 17/20
Fiery color, and tastes warm all the way down. Nose is brandy and alcohol, hints of sweet malt scattered. Toffee aroma and flavor. This is basically a sherry masquerading as a beer
Miguel (1181) - Saint-Ours, Quebec, CANADA - JUN 18, 2006
4.4 AROMA 8/10 APPEARANCE 3/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
Robe brune très claire sans mousse. Arômes d’alcool, de noisettes et de liège. Saveurs de caramel, de chocolat, d’alcool, de liège, d’érable et de noisettes. Superbe!
SuIIy (1983) - Burlington, Vermont, USA - MAY 25, 2006
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Sampled at CBC anniversary party. Pours a redish/pink/bronze color with a small fizzy white head. head receedes leaving nothing. Nose is brandy and alcohol, hints of sweet malt scattered. Palate is medium with a alcohol warming in the finish. Flavor is mostly brandiesque with some hints of sweet malt and sugar here and there.
2beerguys (299) - North Shore, Massachusetts, USA - MAY 8, 2006
4.5 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
The Sam Adams Utopia marked the 100th review for us here at 2beerguys.com, and we were very honored to share the experience with our friends and family. Oddly enough for our beer site, the Utopia has almost no beer characteristics whatsoever. It is indeed, as Samuel Adams has said, that this is a beer brewed to show people the other end of the beer spectrum, to show what a beer can be. The presentation alone is enough to let you know well in advance that you are in for an experience. We did not know what to expect when we popped the top on the bottle, and were very pleased with the blast of vanilla that immediately permeated the air around us. As it is a non-carbonated beer, the visual qualities of course included a still body, as it pours a medium amber color. No head and no lacing, although Wood noted that it has nice legs. Some of the reaction we got to the aromas were of sherry, caskwood, alcohol, and almond. Of course, vanilla has already been noted. I don’t think there was a person there that wasn’t surprised when they took their first sip. A heavy hit of sweet on the initial taste, but instead of hops or malts, we got the same qualities we expect from a cognac or tawny port. The finish was hot, with a coating like a bourbon, a little burn follows it down. Ian got a taste of sugar free maple syrup. Mouthfeel gave a medium body with a creamy texture, with a light alcohol finish. Although I can not say this was the best beer we’ve reviewed thus far, because it lacks so many of the beer characteristics that we treasure, it does, by far, outscore those we have reviewed before because of its incredible stylings and unexpected nuances not expected from a beer. Well done Samuel Adams, well done.
bitbucket (2159) - Kirkland, Washington, USA - MAY 8, 2006
4.3 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
This beer is really interesting. Fiery color, and tastes warm all the way down. Warms the cockles of your heart. Toffee aroma and flavor. This is basically a sherry masquerading as a beer - not that I’m complaining at all.
chriso (7428) - London, Greater London, ENGLAND - MAY 7, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle, RBESG, August 2005. A dead ringer for sherry with a shot of brandy thrown in for good measure. Distinctly vinous. Warming, verging on burning. Interesting, but is it beer as we know it? I’d never pay the price for this one, so double thanks to Jeppe for sharing this one. A couple of sips was enough.
Beerdedone (2743) - Croydon, Pennsylvania, USA - APR 25, 2006
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
UPDATED: APR 26, 2006 ’05 bottled #03221sampled with Stegosaurus, poured a deep bronze with no head. Aromas of vanilla extract, maple syrup, and alcohol. Flavor is vanilla, maple syrup, surprisingly smooth. The best brew i have ever tasted.