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RATINGS: 913   WEIGHTED AVG: 4.05   EST. CALORIES: 810   ABV: 27%
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To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
timmy4 (18) - Wisconsin, USA - AUG 18, 2006
Anybody who likes whiskey will like this. I actually thought there should have been some Coke in my glass when I took a drink. This stuff is very strong and I don’t really consider it to be beer. It is quite original though.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
LtJudge (468) - Muskego, Wisconsin, USA - AUG 14, 2006
Had a sample at the Great Taste oif the Midwest.Pours a crystal clear bronze color. Has a Heavenly butterscotch/caramel aroma that made you not want to drink,but just enjoy the wonderful aroma all day!! The aroma is a little intimidating,but when you sip it you’ll find a very complex,but nicely balanced flavor of butterscotch,caramel,vanilla.Very wonderful stuff!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hero27 (19) - Iowa, USA - AUG 14, 2006
Limited 2005 Edition. Bottle #00732. 24oz. Beautiful bronze/copper brew kettle bottle. Easily the most stunning bottle I’ve ever seen..downright impressive just to look at. Sam Adams signature engraved on the front, and on the back, copper sliding doors that reveal a picture of Samuel Adams. Bottom of the bottle is individually numbered in gold lettering. Strongest beer in the world? Sure, it’s somewhat of a gimmick, but I still had to try it. Saw it at John’s Grocery in Iowa City and took the only two bottles they had. Served right around 60 degrees..let it warm to room temp as we drank it. Pours a clear bronze/amber color..looks very much like cognac or whiskey. No head, lace, or carbonation, but it holds to the glass like syrup..very sticky consistency. Aroma is surprisingly alcoholic..smells stronger than many 40-50% liquors I’ve had...wow. Sweet smells of brown sugar and almost has a tequila-like quality to it. Interesting.. Tastes are incredible..very sweet & rich..dark fruits, brown sugar, smoky malts, oak, vanilla, molasses, cinnamon, raisins, maple syrup....with a slight burning alcohol finish. Hop character is subdued by the huge malty tastes and alcohol bite. Very warming and has a wonderful complexity to it. Overall, I’d say the 24 ounces probably isn’t "worth" the $100+ price tag, but then again, what could be worth that? What’s gold going for an ounce these days? Other great high-alcohol beers such as DFH World Wide Stout and DFH 120 Minute IPA are less than $10 per 12oz bottle, and are around 20%. You can’t get much more unique, though..and it was nice to get the chance to try it. Goes down remarkably smooth and is surprisingly drinkable as well..the tastes linger on the tongue, and as soon as they fade, you find yourself yearning for another sip. If you have money burning a hole in your pocket and can find this great brew, I’d say go for it. You can always split the cost with a few friends like I did. That way you won’t feel so guilty when you’re staring at the gorgeous empty bottle.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - AUG 13, 2006
UPDATED: APR 28, 2008 I sampled this at the past two GABF, and had the opportunity to try it again yesterday (8/12/06). Bronze color, no apparent carbonation. Aroma of maple syrup and vanilla. Oaky flavors predominate, as does the alcohol. Very smooth and tasty.

Sampled again at the EBF NOTB on 2/15/08. Aged with Cacao nibs. Poured hazy reddish-brown without carbonation. Aroma with primarily alcohol and vanilla, with some subtle cocoa complimenting the usual aromas. Cocoa adds a nice dimension to the flavor of the beer as well. Unique concept that worked out well.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
brewblackhole (1588) - Muskego, Wisconsin, USA - AUG 13, 2006
UPDATED: NOV 6, 2009 A generous sample at the Great Taste. The best aroma on the grounds,so good I couldn’t get myself to sip it for a while, like a fine aged scotch ,with hints of butterscotch and carmel, stunningly smooth palate,with delicious scotch malt,vanilla, carmel, maple and a heavenly glow on the way down. The cost is prohibative,but I am so thankful I got a taste

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
beastiefan2k (2743) - Emerald City (formely NYC & KS), Washington, USA - JUL 25, 2006
200th rater. Thanks for the heads up on this to PilsnerPeter, also went to the Downtown Bar and Grill just to try a shot of this. And I believe the shot ($15) may have been too much as well. Color is dark copper but clear. Aroma is very very strong, as strong as cheap cognac. Pretty much all hard liquer strength alcohol in the plum/raison barleywine way. Think Thomas Hardy’s to the tenth degree. Taste is too strong, all alcohol, ridiculous burn in the throat. This is as much hard liquer as it is beer. Way too much burn. I give it points for being original but I take away points for being almost undrinkable as a beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
PilsnerPeter (3029) - Flushing, New York, USA - JUL 20, 2006
UPDATED: OCT 30, 2006 This was a lucky find (Thanks to Robert, owner of Downtown Bar & Grill in Brooklyn) He had purchased 40 bottles of it when it was released, and still has some. He charges $15 for an ounce (shot glass), but he hooked me up. It’s more like a fine, aged cognac than you typical barley wine. Very complex flavors. The aroma threw me off with it’s strong alcohol characteristics, but the flavor was pleasant. It has an oakeyness, and a sweet, caramel like body. There was also hints of vanilla extract and an amazing alcohol warming in the gut. Not like most barley wines, and I must admit to the quality and complexity.

   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 3/5   OVERALL 17/20
fonefan (37673) - VestJylland, DENMARK - JUN 29, 2006
Fiery color, and tastes warm all the way down. Nose is brandy and alcohol, hints of sweet malt scattered. Toffee aroma and flavor. This is basically a sherry masquerading as a beer

   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - JUN 18, 2006
Robe brune très claire sans mousse. Arômes d’alcool, de noisettes et de liège. Saveurs de caramel, de chocolat, d’alcool, de liège, d’érable et de noisettes. Superbe!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
SuIIy (1983) - Burlington, Vermont, USA - MAY 25, 2006
Sampled at CBC anniversary party. Pours a redish/pink/bronze color with a small fizzy white head. head receedes leaving nothing. Nose is brandy and alcohol, hints of sweet malt scattered. Palate is medium with a alcohol warming in the finish. Flavor is mostly brandiesque with some hints of sweet malt and sugar here and there.

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