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RATINGS: 899   WEIGHTED AVG: 4.04   EST. CALORIES: 810   ABV: 27%
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COMMERCIAL DESCRIPTION
To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pailhead (5075) - Brownstown, Michigan, USA - NOV 13, 2005
Bottle: Lots going on in the aroma. Big vanilla extract aroma with honey, light chocolate, and a light tequilla presence. Pours a transparent reddish-orange with no head at all. Very sweet. Lots of vanilla and honey. Big warming bourbon finish with hints of tequilla. I like it, but like the Triple Bock, only in small samples.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jimhilt (2431) - Bow, New Hampshire, USA - NOV 11, 2005
UPDATED: DEC 18, 2008 Pours without a head and no lace. Crystal clear deep amber color, no carbonation and heavy bodied. Nose is a strong alcohol. Starts sweet, with serious alcohol overtones, taste is a cognac/brandy, lingering alcohol aftertaste. Is this a beer?? And how can you compare to others? Its bottle #1776 for me, very expensive and really DFH World Wide Stout (18-23% ABV) at $7.95 tastes more like a beer. $100 for 24oz bottle from Tully’s Beer & Wine Wells, Me.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Crosling (1863) - Loveland, Colorado, USA - NOV 9, 2005
Sampled from a cognac like pour at the Sunset Grill and Tap in Allston, Massachusetts. Copper colored with no head. The nose is sharp and extremely alcoholic if you take a big sniff very close to the glass, but if you sniff from a bit further away and use the wafting method, an unbelievable range of aromas comes about, including caramel, vanilla, mocha, maple and hazelnut. Rich, diverse range of flavors, very similar to the aromatic descriptors above. The alcohol is huge, but I didn’t find it overwhelming in any way, but well hidden.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
erway (1004) - Albuquerque, New Mexico, USA - NOV 4, 2005
GABF (like I’m gonna pay for this myself!) Pors a Med. Amber with no head. Soy sauce maple vanilla and port, a hell of a lot better than the triple bock in the nose. Syrupy body with very little life. Hot and sweet w/maple. Very oxidized and hot, brandy-like. Not very drinkable. I’d rather have a $50 bottle of port.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - OCT 8, 2005
UPDATED: NOV 5, 2009 GABF 05. Whew! What a flippin’ beer! Pours a beautiful and thick dark amber. Nose is red wine with some wintery spices. The ABV is evident from the first splash upon the lips, and it lingers throughout the experience. (Notice I said it is an "experience," as this is one beer that will keep you occupied for awhile, and leave you with some lasting memories.) More akin to a good cognac than a beer, with its biting spice flavor of take-your-pick spices. Hints of fermented raisin abound in the finish. Palate is just short of perfect, with a slippery coating. This is one helluva beer; if you have a chance to try it, do so. You’ll either love it or hate it. My guess is you’ll love it. Bottle #1139, courtesy of Sprinkle. Thanks for the brew! Same as above, but since I’m able to savor it I appreciate it that much more. Aroma of alcohol, raisin, maple, and port wine literally fills the room. Flavors mesh into one as it slides down the throat, burning and pulsing as it inches its way to your stomach. Damn, this stuff is good!

3.8
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
matta (1140) - Tampa, Florida, USA - OCT 6, 2005


4oz tasting poured by Jim Koch himself at the 2005 GABF…. I think he was talking to someone and forgot he was filling my glass… all the way to the top, baby!! I sure got my money’s worth that Thursday night!
A HUGE NOSE! More maple syrup and molasses than one could ever pack into a 4oz glass! So sweet, syrupy; majorly fruity… apple, pear, raisin, date sugars.. Intense.. More of a brandy than a beer! Some barrel flavors and heat in the finish… but overall… sticky and sweet yet very drinkable!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kvwbingo (4) - Vista, California, USA - OCT 4, 2005 does not count
Clear coppery pour, with no head at all. Looks like brandy, smells like brandy. Also smells of bourbon, maple, and sherry. Taste is similar--very sweet and nutty, with creeping alcohol heat rising from throat to palate and into nostrils. Makes for an intense sipping experience. Certainly more of a cordial than a beer.

3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Walt (2449) - Austin, Texas, USA - OCT 4, 2005
Pour is lightly caramel colored...smell is sweet with port, sherry, alcohol...beautiful...taste is alcohol and maple syrup...

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Mangino (1027) - Mississippi, USA - OCT 4, 2005
Huge thanks to JPDipso for sharing this unique brew! Pours a murky brass/copper color, no head. Glass almost has "legs" (Learned that from John!) Aroma of nail polish remover, maple syrup, amaretto coffee syrup, alcohol, brandy. Flavor is also extremely complex, you can definitely taste the alcohol on this one!

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
whaleman (2178) - North Wales, Pennsylvania, USA - OCT 3, 2005
UPDATED: APR 10, 2006 GABF 2005. 2 oz. sample poured by Jim Koch while he was being filmed, which was amusing. Flat, clear, rich brassy gold body. Dizzying alcohol hits first followed by a bouquet of bourbon pecan pie. Flavor of alcohol, molasses, pecan and other nuts. Sticky and ultra-sweet. A fun, decadent sipper.


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