Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 908   WEIGHTED AVG: 4.05   EST. CALORIES: 810   ABV: 27%
Share this beer with friends!
To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
csbosox (1228) - Prairie Village, Kansas, USA - DEC 7, 2005
FoBAB. It came from the reps in what looked like hand bottled bottles. Not beautiful copper kettle here, of course I didnít pay $100 to drink it either. I was the first in line for this thing and they gave me a 4-5oz pour, it ended up being way too much. Reddish brown color with no carbonation, laces like crazy. Aroma is heavy on bourbon/whiskey. Maybe a touch of the sweet maple syrup in the nose. The taste is sweet maple syrup initially; in fact, really good maple syrup, lots of depth in the natural maple flavors. The whiskey/bourbon is lurking in the background. There is some milk chocolate and astringent oak. The mouthfeel is smooth and buttery with a fiery, alcoholic end. Too much alcohol. Worth a try, but more than a couple ounces gets to be a bit much.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sayravai (4677) - Helsinki, FINLAND - NOV 26, 2005
(Bottled, 2003 vintage) Reddish amber color with practically no head. Strong, Very grainy-malty, sweet-toffeeish aroma with clearly present alcohol. Very strong, grany-malty, sugary-sweet, port-wineous flavor. Very full-bodied, very warming-alcoholic palate with no carbonation. An interesting "barley drink", but quite far from beer. Still surprisingly drinkable for a 25%.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dwyerpg (4734) - Las Vegas, Nevada, USA - NOV 25, 2005
Ahh, the anticipation. Shelled out $15 for this shot (talked the bartender down frm 20). Smells like whiskey/cognac. Really strong stuff. Tastes more like liqour than beer too, but with something nice, peppermint perhaps, but thatís not it. Not a beer, but still better than whiskey.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - NOV 20, 2005
SA tasting at Pizza Plant. Pours a deep copper/light amber with no head. Aroma is a punch to the face. Im sure I made a horrible face when the aroma first hit me. Still, after a while, I kinda liked the aroma. Lots of pure maple syrup, molasses, brown sugar, dates, raisin, calvados liquer, and a definite alcohol presence all around. Flavor also has a ton of alcohol, but is still nice for what it is. Lots of sweet candied fruits, tons of maple, and an oaky vanilla-like flavor. This is a great cognac/brandy/calvados-like liquer which is nice to just sip on, but I still would never buy a bottle of this stuff. Very sticky and has a relatively smooth finish despite its strength.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ughsmash (7253) - Pewaukee, Wisconsin, USA - NOV 18, 2005
UPDATED: NOV 23, 2005 First sampler at the 3rd Annual FoBAB in Chicago. They gave me a solid 5-6 oz. taster which, according to my math, was worth about my price of admission! Pour was a still copper/amber with a few large chunks of sediment resting toward the bottom. Nose picked up a whole helluva lot... although very little of it reminded me of beer. Brandy and port wine were prominent, with undertones of caramel, heavy dark fruits, maple, and some noble/floral hoppage... I also found whiskey and oak in there. Sticky-sweet on the palate, with alcohol power throughout. Flavors of cognac and whiskey upfront, but a little coaxing brings out caramel malts, pure Canadian maple syrup, vanilla, oak, raisins, and brown sugar. This was quite good, and certainly taxing on the palate. Long cognac and maple finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rudolf (2342) - Buffalo, New York, USA - NOV 17, 2005
Iím torn on this one. Purple/copper body. Obviously no head. Noise is pure port. Raisins, alcohol, maple, vanilla. Really boozy. Some aspects of oak/single malt. Flavor is that of a lighter port. Lots of malt & raisin. SOme nuttiness. Really boozy. Feels like it evaporates off my tounge. Caramel, orange, vanilla, maple, brown sugar. I just donít know. Very alcoholic finish with grapes and brown sugar that linger forever.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
beervana (781) - Libertyville, Illinois, USA - NOV 17, 2005
Sampled at the 3rd Annual Festival of Wood & Barrel-aged Beers held at Goose Island (Wrigleyville branch), Chicago, IL. Served from brown bottles. 2003 vintage. Hazy, strong dark brown amber ale having pronounced scotch whiskey aroma. No discernable carbonation. Full-bodied having creamy maple syrupy texture that starts with moderately sweet malt with pronounced whiskey, prune, raisin and maple syrup flavors, and trace of light bitterness. Finishes with light sweetness and no discernable bitterness. Pronounced alcoholic warmth. Very much like a liquor (a beer liquor?). A very delicious beer that is best served as a digestif.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
IPFreely (1470) - Sanborn, New York, USA - NOV 17, 2005
Still. Medium amber color, very oily looking leaving viscous legs along the sides of the glass. Massive aroma, knocks you back a step. Loads of maple, some cortland apple, vanilla, brown sugar, and some alcohol. Flavor starts out with maple, floowed by some hot alcohol, vanilla and brown sugar again. Very light and airy on the tongue, doesnít burn nearly as much as youíd expect. This is some crazy stuff, JC.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fluids (364) - Massachusetts, USA - NOV 16, 2005
Intense cognac maple nose. No head. Golden metallic maple syrup color. This severely blurs the line between barley wine and cognac. Mocha, malty, vanilla, rounded taste. Sip it very slow. The tail end of the palate is very maple sugar (right at the end) Malty throughout with warming burning from the alcohol. Itís excellent tasting however I would not call this beer by any stretch of the imagination.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pailhead (5348) - Brownstown, Michigan, USA - NOV 13, 2005
Bottle: Lots going on in the aroma. Big vanilla extract aroma with honey, light chocolate, and a light tequilla presence. Pours a transparent reddish-orange with no head at all. Very sweet. Lots of vanilla and honey. Big warming bourbon finish with hints of tequilla. I like it, but like the Triple Bock, only in small samples.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 72 73 74  75  76 77 78 » 91

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50