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RATINGS: 921   WEIGHTED AVG: 4.05   EST. CALORIES: 810   ABV: 27%
COMMERCIAL DESCRIPTION
To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jfm (1724) - Holbśk, DENMARK - FEB 11, 2005
Amber color with no head. The taste is a very full and comlex sweetness with alcohol notes and alcohol warmth. Very nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
CaptainCougar (7133) - Columbia, Maryland, USA - FEB 5, 2005
UPDATED: JUN 14, 2009 1 oz sample at the EBF: Pours a clear, viscous still copper color. Sweet butterscotch bourbon aroma with lots of dark fruit complexity. Starts rich and syrupy sweet with mild caramel, toffee, and a strong burning alcoholic finish. Nice for a one ounce sample, but I donít think Iíd want anymore than that and I certainly would never buy a bottle especially for what they charge. As far as Iím concerned, this is liquor, not beer.

2007 vintage shared by ATLbeerdog on 6/3/08 (bottle # 08474): Still transparent copper orange pour with a nice viscosity and sticky legs. Aroma of sweet maple syrup and raisins with some big alcohol notes and a touch of sweet butterscotch. Body starts very full, thick and sweet with some nice complex toffee and brown sugar flavor, but has more alcohol heat than the "mellow" HotD Dave it was sampled next to. Should age well.

2.4
   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
tiggmtl (4545) - Vancouver, British Columbia, CANADA - FEB 1, 2005
Pure alcohol aroma is liqueur-like with strong notes of licorice, nuts and chocolate. Clear copper coloured and still. As expected, there is no head whatsoever. Strong alcohol burn. Very sweet and liquorous. This doesnít really work for me as a beer or as a liquor. There are brewers making super-high ABVís that still taste like beer and there are many distillers that are making products that Iíd prefer if in the mood for the hard stuff. Glad of the opportunity for the sample. Sampled at the Extreme Beer Festival 2005.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Rastacouere (6159) - Montreal, Quebec, CANADA - JAN 31, 2005
Draft, EBF: Clear orange, no head. Huge alcohol nose in the midst of crushed fruits, mostly orange and overwhelming cognac. Medicinal vanilla almost soy sauce reminiscent sea water melts within the cognac to create a tongue burning sensation. Meaty, fat and gross. A fine scotch burns less with twice that alcohol and provides more enjoyment. Still liquor body, not as thick as expected, fortunately I assume.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MartinT (8550) - Montreal, Quebec, CANADA - JAN 31, 2005
UPDATED: MAR 22, 2014 The Lure:
Alcohol bombardment attempts to blind the nostrils but some deeply caramelized cereals can be perceived during the onslaught. You have to blink to protect yourself though.

The Festivities:
This isnít beer, itís hard liquor and pancake syrup. Alcohol is everywhere, lingers and coats the palate. Perchance, earthy caramel and fruitiness can be found, redolent of some of their Triple Bock attempts, but that burning splash of ethanol I endure every sip of it is not very pleasurable. I respect the craft, but DFH has proved to me that high abvs can be thoroughly hidden in beer. This is well made, but it is not for me.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
ClarkVV (4219) - Allston, Massachusetts, USA - JAN 31, 2005
1.5 oz sample at the Extreme Beer Fest, January 2005. Vibrant color in the glass; deep auburn hues mix with rusty orange tints and light mahogany browns. Thick looking, with no head, but plenty of haziness. A touch of white lace on the edges of the glass. Aroma, not surprisingly, was filled with a mix of intoxicating spirits. Brandy, cognac, dark rum, bourbon (of course) and add oak to all of this. Difficult to identify as beer, by the aroma, but perhaps some traces of sweet caramel. Flavor is immediately full of coconut, unrefined cane sugar, molasses, oak and a hint of yeast. Highly burning sensation from the alcohol begins midway through and climaxes on the finish. Some sticky caramel malt notes, and enough body from the malt to identify this as beer, but itís borderline. Syrupy sweetness present to some degree, as the alcohol runs rampant. . . . . On the plus side, the hops arenít overdone and the consistency was pretty agreeable.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sammys (428) - Portland, Maine, USA - JAN 30, 2005
Tasted this at the Extreme Beer Festival in Boston, 1/29/05. I had low expectations after having tried their Triple Bock, but this one was nothing short of phenomenal. The color and aroma are very Scotch/Cognac like, basically a very oaky liquor, but this had a hint of malt sweetness in it. The flavor was that of a very smooth blended scotch, again with just a touch of sweetness in the finish, with notes of butterscotch and toffee. The 1oz sample I had was probably the perfect quantity, though I wish Iíd had it in a snifter. Worth $100? Maybe between a group of friends.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
macdeffe (52) - Ňrhus, DENMARK - DEC 29, 2004
Hard to guess this is a beer in blind tasting. It is like a good whisky with low alcohol content but still filled up all other components giving the whisky itís taste. Being first and foremost a whiskydrinker I find this very interesting. It shows you how important the wood is for whisky and itís likes

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
larsniclas (6129) - Billdal, SWEDEN - DEC 28, 2004
Bottled. Amber, no head. Extremely malty; whiskey, cognac... Very sweet and fruity. Vinous, apricots. Very present alcohol.

2.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
P-tor44 (886) - Anchorage, Alaska, USA - NOV 16, 2004
GABF Sampling: liquor and scotch aroma, vanilla tasting, very light color, milder taste, cloying, carmel, scotch


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