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RATINGS: 969   WEIGHTED AVG: 4.05/5   EST. CALORIES: 810   ABV: 27%
To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - SEP 30, 2005
At $10 / shot in a brew bar in NY Iím not sure what to expect, but I know it wonít be ordinary. And itís not. Reddish gold ó looks like a single malt thatís been aged in casks used to age port. Good looking for a scotch, but not for a beer. Mouth feel is too flat for a beer ó no carbonation ó and too syruppy for a scotch. Taste is interesting ... nutty, with strong taste of alcohol and dried fruit ... but not great. In the end I have to call it a real disappointment ... for the price you can get a GREAT scotch ... or half a case of Dogfish Head World Wide, or even half a case of Westvleteren. This is an interesting experiment, but not a triumph. And, given the price, I just canít get too excited about how the experiment turned out.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
frankenkitty (2006) - Oak Lawn, Illinois, USA - SEP 11, 2005
At $5.00 an ounce this BETTER be good...

A terribly thick amber/orange with no head, Utopias gave the initial impressions of brandy or scotch. Aromas (that could kill a cow) were total brandy with oak, cherry and bakery. My wife got a contact-high across the table from the scents that emenated. Flavor was heavily sweet and highly alcoholic. There was a big nuttiness to finish & linger... pecans with honey and brown sugar. Full-bodied and syrupy. This baby actually made me sweat. Not so much a beer as something much, much more.

Rating #400

<font size=-4>From bottle at <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Place Restaurant and Beer Garden, LaGrange, IL<font size=-1>

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
RAYBOY01 (2012) - Chicago, Illinois, USA - SEP 6, 2005
Barrel Aged Fest 2004: Cognac or beer? I donít usually have this difficulty differentiating between the two. Or is it brandy, for godís sake. SYRUPPPY! I know this is meant as a joke, right? Or maybe even rum? I sip gingerly but still canít control the shivvering effect this sucker has on my system.

   AROMA 9/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
emptytankard (36) - Illinois, USA - SEP 3, 2005
Wonderful aroma very reminiscent of a cream sherry. Not very balanced with a sweet and heavy malty mouthfeel. Where are these four noble hops? Flavors of vanilla and maple are predominant. Finish is a bit hot and harsh. Quite a strech to call this one a beer. May be an involved and expensive brew to make, but the result is little more than a nice sherry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - AUG 31, 2005
Clear copper, no head. Strong alcohol aroma of model cement, along with some fruit and scotch-like malt. Alcohol shows up in taste, along with some fruit featuring blackberries. Great sipping drink.

   AROMA 8/10   APPEARANCE 3/5   TASTE 4/10   PALATE 5/5   OVERALL 14/20
jmuhops (669) - Winchester, Virginia, USA - AUG 28, 2005
Pours reddish-brown with, of course, no head. Leaves thick legs on the side of the glass. Smells like a very nice cognac. Wait, Iíve never smelled a very nice cognac, but Iíve had mid-range ones, and this smells better than those. Also very sweet: maple syrup, caramel, vanilla. My first sip was too big and almost made me throw up; it was like taking a shot of thick and sticky rum. In smaller amounts the alcohol and the sweetness are more contained, though itís still pretty sickeningly sweet. Maple, caramel, and oak are the most pronounced flavors, with alcohol coming in at the end to mop everything up. Overall, like a very sweet rum mixed with cognac and fortified wine. Definitely for sipping. It does what it was meant to do--it shows the other extreme of the beer spectrum--and it gets points for that. I, however, canít stand rum.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kook (2033) - Perth, Western Australia, AUSTRALIA - AUG 27, 2005
Flat syrupy amber, nice teardrops. Strong aroma of caramel, fortified grapes and raisins. Very warming sticky sweet toffee flavour. Nice, thanks for sharing Jeppe!

   AROMA 10/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
fmbrewing (12) - Dodgeville, Wisconsin, USA - AUG 26, 2005
I tasted this beer at the great taste of the midwest. I happened to be standing at the Sam Adams booth and one of the event organizers came to the both and asked the pourer, "I hear you have some really strong beer?". The guy behind the booth took out this silver and glass bong shaped bottle and poured him like a finger of this syrupy good stuff. As I just happend to be standing there, I also asked the Sam Adams guy if I could have just a taste. He poured my a tiny bit and I asked him "what is this stuff?". He said, "Itís the strongest beer in the world!". I loved it, it was like doing a shot of brown sugar liquor and it smelled like heaven. That 25 proof goodness packs a wallup!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JPDIPSO (5657) - Wauwatosa, Wisconsin, USA - AUG 23, 2005
Still dark topaz colored liquid. Long legs when swirled in the glass. Hot aroma of vanilla infuse walnuts. Flavors of caramel, maple and Amaretto. Syrupy. It sets awhile and some odd cutting fluid aromas come out. A novelty brew. One Iíll share form time to time just to show off a high alcohol brew. Thanks John.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DanielBrown (4381) - Birmingham (via Leicester), West Midlands, ENGLAND - AUG 23, 2005
Again generously shared by Bierkonig at his shop in Copenhagen. Very strong smell of brandy, and heat. Tastes super smooth, with sweet toffee. Burns the throat - like liqueur or summat similar. Smooth and warm will be itís epitaph, though I didnít really get the beer here.

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