Serve in Snifter


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RATINGS: 899   WEIGHTED AVG: 4.04   EST. CALORIES: 810   ABV: 27%
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To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
cgarvieuk (15177) - Edinburgh, SCOTLAND - MAY 7, 2011
UPDATED: MAY 9, 2011 deep dark brown ...sweet rich light smokey woody toffee hops ... completely sherry nose ... huge sweet front ... rich smooth spicy spirit ... rich oily body ... complex dark fruits ... huge plum and fig ... some caramel malts ... light alcohol burn on the tongue ... very nice .. very sweet ... very rich ... The score is definitly qualified as a nip but its f... stunning

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
saxo (14243) - HÝjbjerg, Aarhus, DENMARK - FEB 24, 2012
Bottle @ Mikkeller bar. No head. Color is amber. Aroma and taste are alcohol, fruits, caramel, syrop and malt. Full bodied. No carbonation. Quite warming.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
yngwie (14170) - Kristiansand, NORWAY - APR 17, 2014
Bottle, at Patricks. An unclear, reddish brown drink, flat as a pancake. Pretty awsome aroma, very vinous and boozy, in a nice way. Raisins, cellar, prunes, toffee, notes of coffee, chocolate and some dark berries. Itís full-bodied, non-carbonated and warming on the palate, not remotely as sticky sweet as one could imagine judging from the aroma. Thereís not much bitterness going on, itís the malts that run the show. Some hints of coffee, cellar and old barrels, with quite a lot of raisins, prunes and toffee. Dark berries chime in, just like in the aroma, present, but far from taking a leading role. Itís probably a bit too warming in the end, but itís in the same nice way like in a very fine cognac, aquavit or similar. A wonderful and complex beer. One day Iíll crack open the bottle I have in my cellar, almost canít wait. In the meantime, I can enjoy it at the local pub. 140412

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
harrisoni (14141) - Ashford, Kent, ENGLAND - SEP 17, 2007
Thanks to whoever brought this along. Bottle at LCRBM3. Not a beer. A malty cognac perhaps, but definitely not a beer. Not attractive either as it has too much hot alcohol.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Dedollewaitor (14113) - Odense, DENMARK - SEP 12, 2012
Bottle @ Odense September Tasting, 2012. Thanks Pundarquartis for providing. 2009 Vintage. Pours dark unclear with small bubbles on top. Nose is alcohol, dark fruit and caramel. Noticeable alcohol. Prickly alcohol. Vinous and smooth. Lots of vanilla and bourbon. Oily and sticky. One hellova sipper.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Theis (13804) - Frederiksberg, DENMARK - NOV 22, 2007
Bottle at ōLbutikken - thanks to Yespr. Cloudy deep orange - no head. Raisins, high hoppy, bread, alcoholi, brown sugar, lots of dried dark fruits, portwine-like. Powerfull and light alcoholic afterburn. Very delicious, but not as fantastic as I hoped !!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
TBone (13002) - Pori, FINLAND - OCT 2, 2006
Bottled, vintage 2003. Clear amber brown, no head. Nose is exactly like in Madeira-wine: fruity, alcoholic. Taste too: prunes, grapefruit, toffee, sugars. Earth-shaking, just damned expensive.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Oakes (12789) - Vancouver, British Columbia, CANADA - APR 11, 2002
UPDATED: JAN 20, 2012 fresh 2011: Bright fiery-amber brown and flat. The aroma is mapley and woody. Sweet with alcohol tingle, and the maple emerges later to make a contribution to the finish.

oxidized 2011: Muddy amber and flat. Mapley aroma with alcohol. Rich caramels. Soft and sticky. Rich malts and dates and maple with lots of alcohol tingling the tongue. Finishes sweet and with hints of wood and alcohol. 7-3-7-3-15

old 2002 rating: Fiery amber, still; Firm, alcoholic aroma w/ vanilla, bourbon, malt, nuts. Notably phenolic palate is sweet, very mapley, with a bracing slap of alcohol. Very smooth, oily palate; sweet, liqeurish finish. Big time dessert beer - tastes like it was brewed with maple sap instead of water.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (11992) - Beder, Aarhus, DENMARK - FEB 16, 2012
Hazy reddish brown without head. Aroma is very sweet malty, caramel, dried fruit and lots of alcohol. Flavor is extremely sweet and very bitter. Extremely sweet and very bitter finish with burning alcohol. Oily and full bodied. 160212

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - DEC 27, 2008
(Bottle) Pours a hazy amber-brown body with no head. Aroma of vanilla, vinous, bourbon, caramel malt,and toffee. Flavor of caramel malt, toffee, cognac, and honey with a dry oak finish.

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