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RATINGS: 903   WEIGHTED AVG: 4.04   EST. CALORIES: 810   ABV: 27%
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To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.

Inveigler's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Inveigler (371) - Ferndale, Michigan, USA - MAR 14, 2006
Enough has said about this beer -- I have very little to add. The aroma is the biggest defect in this beer ... slightly medicinal, but note I still gave it a high score because every scent around it is gorgeous. The flavor of malt and hops positively explode. This is, of course, a beer of extremes. This stuff is one moment a scotch, one moment a barley wine, and the next a rich liquor. Heady stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
kevinator (1115) - The Colony, Texas, USA - MAR 2, 2015
A remarkable feat. Strong malty sweet aroma mixed with alcohol. Beautiful copper and amber color. No head but very oily and viscous. Near perfect palate with weight and smoothness. The flavor is not for everyone but with a pleasant blend of sweetness, caramel, alcohol and wood. It borders the limits into liquor but still holds to beer characteristics. Enjoyed it.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
Alengrin (2742) - BELGIUM - FEB 27, 2015
UPDATED: FEB 28, 2015 After having tasted thousands of beers in most of the styles in existence, I thought it was about time to confront myself with something really special, the legendary Sam Adams Utopias, in its 10th Anniversary edition. Unpacking the bottle of this famous barley wine made me feel like a child opening a really exciting Christmas present... The bottle in itself is as arty as it is fun, you even get to play with the little doors of the kettle. Removing the cap immediately released a very strong, beguiling aroma. Very promising indeed... The colour is a beautiful, very deep and intense, transparent but slightly hazy bronze with a lovely Marangoni effect (’tears’, as we say in Dutch), lacking even the slightest form of carbonation, so no fizz nor head - which would be totally irrelevant in this beer anyway. The aroma is... well, a challenge to describe, but extremely complex, noble, elegant, pointy, powerful and enticing. I get hints of all kinds of wonderful things: old tawny port, old and oxidized medium dry sherry or madera, fine brandy, chocolate liqueur, hint of sweet tobacco, lots of vanilla tannins, candied figs, blueberries, caramel candy, a hint of the soy sauce I remember from that vintage Samuel Adams Triple Bock I tasted last year and which apparently is physically part of this beer too, artisanal acacia honey, strong maple syrup, eucalyptus, candied orange... The taste is, if anything, even more exciting: warming alcohol hits the tongue and mouth cavity in instants but never gets wry or overpowering - instead it provides a wonderfully exciting spiciness; a refined, noble maple syrup sweetness spreads over the tongue, a faint salty accent only adds balance and the caramelly malts linger in the background, providing structure and reminding you in an ever so subtle way that this is still beer. The overall taste is sweet but in an incredibly complex, multi-layered way, as in a very old and high quality tawny port; drying tannins, beautifully vanilla-like and woody, come to the foreground in the finish, where the profound complexity of malts, complex and refined, bourbon-, port- and rhum-like alcohol and sugary sweetness persist. The alcohol heat remains gentle and together with the strong oaky tannins, provides a long, drying, warming and totally satisfying finish. In fact, minutes after swallowing this, it seems as if more flavours come up and disappear again. I had my share of fine single malts, cognacs and maderas, but this beats everything... I felt a bit intimidated at first, not sure if I was ’mature’ enough as a beer fanatic to deserve a treat like this, but I can honestly say that this was one of the most memorable beer experiences I had so far. The complexity of this beverage is seemingly infinite. If you are able to enjoy a fine liqueur every now and then, this is the beer equivalent of it, which deserves its cult status completely. As for the price: this bottle cost me a small fortune, being about three and a half times as expensive as the second most expensive beer I ever bought, so the question of whether it is worth the money comes naturally. Personally, I do not regret buying this whatsoever, every ounce is worth its price, especially considering the fact that the bottle is resealable and can be treated in much the same way as a precious bottle of your favorite single malt, old cognac or any other liquor. As for me, I will guard the bottle with deer life, only to return to it just every now and then, for special occasions, so I will keep enjoying this over and over again for a long time to come. Pushing the boundaries of the concept of ’beer’, I am glad I finally tasted this, after having read about it for 13-odd years. Man, what a treat... But a difficult one to rate - in fact, rating this at all seems irrelevant, as it is so out of the ordinary that it forms a gastronomic experience in its own right. Given the fact that this was one of the most complex beverages I ever had the pleasure to enjoy, let’s give this a near perfect score...

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
alex_alkis (386) - SWEDEN - FEB 22, 2015
It’s not a suprice that it tastes more like an cogncac than an beer. Really fun beer to have tried but perhaps not my cup of tea.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Scouser (285) - Pennsylvania, USA - JAN 14, 2015
Pours a burgundy color with no head or lacing. Smells of figs, vanilla and alcohol. Nice sweet alcohol taste, taste like it smells. Wow.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
reggiedunlop (3336) - The dub c, Pennsylvania, USA - DEC 11, 2014
Ruby colored pour with no head. Aroma of port, bourbon, vanilla, brown sugar. Flavor follows suit...very warming but not boozy or hot...beautiful marriage of barrel flavors and sweet brown sugar/fruit notes. Mouthfeel is slightly syrupy with a very warm bourbony/vanilla finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
boFNjackson (4184) - Portland, Oregon, USA - DEC 11, 2014
Bottle... Poured deep amber/crimson with no head. Aroma of brown sugar, maple syrup, and Port-like fortified wine qualities. Super sweet, mildly cloying. Maple syrup and Sherry/Port-like notes. No carbonation with full mouthfeel. Insanely boozy and potent. Lingers with alcohol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 20/20
boisebeerguy (87) - boise, Idaho, USA - DEC 8, 2014
Thank you Toby for this. Bottle from 2011. Poured thick and smelled of honey and booze. Was very sweet which helped cover up the high abv. Everything blended well and was very smooth.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BuckeyeBoy (2934) - Boise, Idaho, USA - DEC 8, 2014
2011 vintage thanks to Toby. I have hid it fresh and with a few years much better. Pours out burnt orange amber no head. Nose is great it remind me of apis jadwiga. Sweet honey spice and lots of heat. Taste is sweet caramel spice peat smoke and lots of burn.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mike5326 (1057) - virginia beach, Virginia, USA - DEC 6, 2014
Poured from a bottle. Clear light brown color. Medium sweet alcohol and malt nose. Full body with a sweet alcohol malt flavor and a full finish. ---Rated via Beer Buddy for iPhone
Earlier Rating: 12/21/2013 Total Score: 5
Poured from a room temperature bottle. Medium brown color, no head. Smells of rich malt alcohol. Sweet thick body of nectar with a holy alcohol flavor. Yummy. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Clownoisseur (325) - Buchanan, Michigan, USA - NOV 25, 2014
2013 vintage, 2 oz. pour into tasting snifter. Amber/copper in color. Still, no carbonation. Aromas of caramel, toffee, vanilla, char, leather, overripe fruit and a wafting alcohol. Nothing subtle here. Taste is very sharp. Again, bold flavors of caramel, toffee, vanilla, leather, earth...a slight tang...and loaded with booze. Mouthfeel is syrupy and oily. Drinks like a liquor. Good stuff, appreciate it for pushing boundaries.

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