RateBeer
overall
86
93
style
Brewed by Samuel Smith
Style: Dry Stout
Tadcaster, England

bottled
available

on tap
common

Regional Distribution

Add Distribution Data
RATINGS: 146   WEIGHTED AVG: 3.4   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Nitro keg.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
fonefan (34404) - VestJylland, DENMARK - OCT 8, 2009
Draught @ Princess Louise, 208 High Holborn, Covent Garden, London, Greater London England WC1V 7BW.
Clear dark dark red brown color with a average to large, creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, dark roasted, burnt, coffee. Flavor is moderate to heavy sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. [20090803]

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (30766) - Copenhagen O, DENMARK - NOV 14, 2010
From tap at The 78. Pours dark brown to black with a small tan head. Aroma is roasted malty. Smooth and dark malty. Vague fruity. Dark malty, liqourice and roasted malty. Mild acidic and breadish into a dry and bitter finish. Bitter and dark roasted malt into the finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (29171) - Citizen of the universe, DENMARK - FEB 11, 2007
A brown beer with a red shine under a thick light brown head. The aroma is sweet roasted combined with notes of caramel. The flavor is sweet malty with a strong roasted character, and the mouthfeel is very smooth. Nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (20253) - Vasa, FINLAND - JUL 8, 2011
Draught@Princess Louise, London. Deep rubyish brown colour, mediumsized beige head. Aroma is coffee, roasted malts, some dark dry fruits and mild chocolate. Flavour is coffee, roasted malts, chocolate and some dark dry fruits and rather bitter finish as well.

2.2
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 9/20
omhper (19237) - Tyresö, SWEDEN - AUG 30, 2007
Draught at The 78, Glasgow. Near black, creamy nitro head. Tarry nose. Medium sweet with somewhat sticky, mushy mouthfeel. One dimensional tarry flavour. Salty finish. Lame and lifeless like a sweetened Guinness.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
madmitch76 (14507) - , Essex, ENGLAND - JAN 20, 2013
15th January 2013
Old Anchor, Tower Bridge. Clear but very dark brown beer. Good luxuriant cream coloured head. Palate is soft and dry. Dry dark malt with dry roasty bitterness. Offset by estery bubblegum and a little malt cream. The bitterness in the dry finish is both roast malt and hops. A robust low stout for it’s abv.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (14350) - Vancouver, British Columbia, CANADA - JAN 10, 2009
<i>Cask Conditioned at Duke of Argyll, London</i>
Black color, creamy head. Quite good Stout, mixing a fairly strong roasted malt character with a creamy touch. The final has a sharp roasted malt in it. Good.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (14082) - Edinburgh, SCOTLAND - SEP 2, 2007
Cask at 78 Glassgow ... Deep black ...tight lasting foam head ... roast malts little milky maltness ... easy sweetness ... bitter chocolate and coffee .

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (13286) - Ashford, Kent, ENGLAND - OCT 9, 2005
Keg at Anchor Tap, Southwark. Very dark ruby with dark beige creamy hea. Choc nd roasted malt flavours. good in mouth with some good cereals. Finish is drying with more roast malt. OK stout

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TBone (12476) - Pori, FINLAND - JUL 30, 2006
Draught@Princess Louise, Holborn, London. Almost opaque black, nice creamy tan head. Crisp aroma with toasted malts in it. Smooth, creamy mouthfeel. Roasted malty, a copy of Guinness Draught but slighlty tastier and maybe fuller. Bitterness in the aftertaste is softer than in Guinness.


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