 RSRIZZO (1017), Colorado Springs, Colorado, USA
Jan 12, 2008
Aroma is deep, rich and sweet almost like a Barley Wine. Color is solid black with good carbonation and a tight tan head. Taste is roasted and sweet. It starts with a full body that goes down with a rich smooth feel. Finish comes in sweet raisin like taste, mellow roasted flavors then a very faint bitterness. In the after taste the raisin lingers a bit then fades to a chocolate taste. This is just an amazing Imp. Stout, its soo rich and flavorful that its almost like a Barley Wine. Its hard to believe its only 7% alcohol.
mjs (576), Helsinki, Finland
Oct 5, 2008 (Bottle at Tuulensuu, Tampere, on 2008-10-04) Almost black. Large tan coloured long lasting head. Roasted malts and metallic earthy aromas in nose. Full bodied and a bit watery palate with lots of carbonation. Metallic flavours, roasted malts, coffee and liquorice in taste. Long lasting aftertaste with bitter and roasty flavours.
SamGamgee (585), Santa Cruz, California, USA
Oct 4, 2008 550ml bottle. Black with a thick tan head that leaves some foam behind. Acidic roasted barley, wood, alcohol, and caramelized sugars in the aroma. The flavor has good balance of roast, sweet malt, and bitterness. Not incredibly robust, but very drinkable for the style. Nice dark chocolate flavors. Medium bodied with a lighter feel. Solid flavors, good balance. An impy that you could throw back more than one pint of.
verymerrymonk (210), Cincinnati, Ohio, USA
Oct 3, 2008 Pour is a thick black with a lasting tan head. Some chocolate, coffee, ripe dark fruit. A slight dry alcoholic finish.
pittnerie (2), Erie, Pennsylvania, USA
does not count  Sep 29, 2008 Yum, it has a distinct licorish taste, dark, with head. It is a good Imperial ale.
ALLOVATE (1127), Perth, Australia
Sep 26, 2008 Poured this at room temperature, which is right now near freezing anyway here in Bunbury. Appears a moonless midnight, just hankering a darkest brown looking upwards thru the glass towards its thin tan hued creamy head. A thin lace lathers the glass before an oily release causes it to drop back into the beer. It’s got a woody, topsoil, balsamic vinegar and Bovril nose with an overtone of rich 85% cocoa chocolate melted in butter. The buttery chocolate blend continues into the mouth adjoining some burnt toast and caramel, tar and leather, a little marzipan if you dig deep and milder muscatel notes. It is long and robust even in the swallow with a soft malt bitterness melding well with the chocolaty, leathery trail. It is silky to slightly oily on the palate, though the drier, dusty malt characters give it a really pleasant mouthfeel. The alcohol is well masked, consumed by the weight of the malts. This is really nice to drink, or to sup for use of a better word. It’s calming and warming, full bodied and flavoursome. A nice old-fashioned Imperial stout, that’s not too overbearing. (355mL, BBE 02/09, Frankie’s Liquor, Bunbury)
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