DruncanVeasey (1741), No. 46, Leicestershire, Germany Nov 11, 2006 Brandyish, boozy, xmas pud raisiny snout. Head fizzes out disappointingly quickly. But Sam’s trademark smoothness compensates. Lots of alcohol and porty fruit, with a deeply roasy bitterness at the end. Richly smoky and whiskeyish malt. So that’s whiskey, brandy and port. Maybe a spoonful of quality stout for good measure. Tasty, but not the quite the revelation I was hoping for.
kpresley77 (96), Jackson, Georgia, USA Oct 12, 2008 Bottle pours opaque black with thin tan head. Aroma is mostly roasted malt with hint of dark fruits. First taste is sweet roasted malt, then a slight bitterness and dark fruit flavor. The carbonation is perfect and I like imperials with 6-8% abv ranges. The alcohol doesnt overwhelm the flavors. Nice. Fruitfly (55), , Pennsylvania, USA Oct 10, 2008 An attractive stout with a very fine head. Smoked and roasted malts in the nose but these also have a much deeper and sweeter dimension, including peaches and chocolate and the full, sweet flavour of molasses and prunes. It’s unusually carbonated for a big beer but this passes on well with the full, flavourful malts. A metalic quality that detracts a bit. Improves signifcantly as it warms to room temperature. mjs (582), Helsinki, Finland Oct 5, 2008 (Bottle at Tuulensuu, Tampere, on 2008-10-04) Almost black. Large tan coloured long lasting head. Roasted malts and metallic earthy aromas in nose. Full bodied and a bit watery palate with lots of carbonation. Metallic flavours, roasted malts, coffee and liquorice in taste. Long lasting aftertaste with bitter and roasty flavours. SamGamgee (593), Santa Cruz, California, USA Oct 4, 2008 550ml bottle. Black with a thick tan head that leaves some foam behind. Acidic roasted barley, wood, alcohol, and caramelized sugars in the aroma. The flavor has good balance of roast, sweet malt, and bitterness. Not incredibly robust, but very drinkable for the style. Nice dark chocolate flavors. Medium bodied with a lighter feel. Solid flavors, good balance. An impy that you could throw back more than one pint of. verymerrymonk (212), Cincinnati, Ohio, USA Oct 3, 2008 Pour is a thick black with a lasting tan head. Some chocolate, coffee, ripe dark fruit. A slight dry alcoholic finish.
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