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Samuel Smiths Nut Brown Ale

Samuel Smiths Nut Brown Ale - Brown Ale

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 Percentile 
87
overall
Brewed by Samuel Smith
Style: Brown Ale

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
13323.49/5.03.49/5.05%93.7Dimpled mug
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Commercial Description:
Bottle: Pasteurised.
Walnut-like colour and palate of hazelnuts. Crystal malt and aromatic hops. Long clean finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joe19612 (673), camberley, Surrey, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 29, 2009  
Bottle. Brown colored beer with a fine white head. Malty, nutty aroma. Malty flavor with some nuttyness apparrent, hop bitterness to balance out.


 gnoff (3560), Göteborg, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 26, 2009  
550 ml bottle at 3 Små Rum, on March 26, 2009
Clear deep dark red color, brown head. Malty grainy scent. Malty caramel taste. Medium mouthfeel, dry medium high bitterness.


 Cletus (5002), Connecticut, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 25, 2009  
Pours brown with a thin white head. Smells nutty and spicy with some sweet malty undertones. Tastes of sweet malt with a touch of bitterness on the finish.


 GranvilleTim (466), Granville, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Mar 23, 2009  
I have always liked this beer. It was one of the first non mass produced beers to arrive in my little populated area. Pours brown with a nice tan head. Nice aroma of malt with some roasted charactor in it. Taste is of malt and roasted barley. Easy to drink and tasty as I have always remembered it.


aetheon (55), Beer Dungeon, Minnesota, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/58/105/519/20
Mar 20, 2009    Updated: Sep 22, 2009
medium dark brown, nice head with lots of lacing. tastes of lots of roasted malts almost dark roast. full and creamy body with a moderate hoppy finish that lingers. notes of light coffee, dust and dough. Awesome, I love this, perhaps my favorite brown ale.


 graham515 (420), Houston, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Mar 20, 2009  
Pours copper into the glass with a small beige head. Aroma is slightly burnt toast fresh from the toaster. Flavor is slightly roasted malt with some sweet fruitiness to it. Medium bodied, very drinkable.


 Beershine (2678), Hue, Vietnam
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/104/512/20
Mar 20, 2009  
Bottle. Pours copper with thick beige head. Mild bready aroma is nothing special but nice. Sturdy mouthfeel. Clean, bready, quaffable, nice. Nutty and brown, nothing not to like.


 highlandlad (1258), Sydney, Australia
2.2 Aroma Appearance Flavor Palate Overall
6/103/54/103/56/20
Mar 18, 2009  
A sickly-sweet brown ale from one of England’s more widely-available brewers. Each to their own, but the residual sugar content here seems too high for the style IMO. Nice looking for a bottled ale, if a tad excitable. Gushed all over the kitchen bench upon opening. Clear piano-brown in colour with fair head retention. Figgy aroma - mainly dark, sticky fruit with some licorice, Seltzer, ginger root and a bit of sour apple. Quite a syrupy mouthfeel after an initial fizz. Tastes of dates, hazelnuts, ginger, marzipan and maple syrup but it’s too sweet for my palate. Quite a hot finish for a 5% abv ale. Some clove in the wash-up. Couldn’t drink more than one of these and ideally none at all. (550ml bottle from Randwick Cellars. BB Oct 08)



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