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Samuel Smiths Nut Brown Ale

Percentile
87
overall
Brewed by Samuel Smith
Style: Brown Ale

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13353.49/5.03.49/5.05%93.6Dimpled mug
Commercial Description:
Bottle: Pasteurised.
Walnut-like colour and palate of hazelnuts. Crystal malt and aromatic hops. Long clean finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DWestrick (237), Ft Wayne, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jan 24, 2009  
bottle. pretty darn good nut brown. incredibly smooth with nice malt flavor. i enjoy these beers


 rocbyter (905), Waterbury, Connecticut, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jan 23, 2009  
Mild malt aroma. Orange color with a small white head. Moderate bitter malts throughout.


 NomDeBeer (399), Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jan 22, 2009  
Very smooth with a soft palate. Medium carbonation. Taste of caramel, nuts, and a very light hoppiness. An easy drinker - enjoyable.


 stefanje (938), (Santee) San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Jan 17, 2009  
550 ml Bottle from Henry’s Market. Pours a chestnut brown color with a generous lacy beige head. The aroma is fairly light with sweet roasted malts, brown sugar and caramel. The flavor is rich with caramel, nuts, biter hops and toffee. The mouthfeel is just a touch thinner than I prefer, but it does build to a pasty-sticky-malty conclusion. The finish was long with lingering biter-sweet notes. Overall: A very respectable brown. I was kind of surprised to see that I had not rated this before as Ive probably had it a hundred or so times over the years. I consider it to be the middle standard by which to judge brown ales. When I drink this style I always ask myself is it better or worse that S Smiths nut brown. Consider this required drinking.


 berkshirejohn (1797), Bracknell, Berkshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jan 14, 2009  
[550ml bottle.] Reddish copper with a thick cream head; strong caramel aroma; malty caramel flavours with hints of toast and coffee grinds; and a dry, smoky and nutty finish.


 beerlady (451), lucerne, Switzerland
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jan 13, 2009    Updated: Jan 15, 2009
reddish-brown,dasrk coppery beer with an offwhite head smells of some maltyness and of toffee tasts of caramel,bittersweet,malty,has a hidden coffee-like hint,and even a bit chestnut-like but hoppyness too aftertaste caramel,bitterness,some hops


 lithy (1650), Knoxville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 8, 2009  
Light brown with a thin whitish head. Sweet and nutty aroma, burnt caramels. Not as sweet tastes, very very nutty almost smoky maltiness with a big lasting grassy hoppy finish.


bw1982 (73), , Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jan 6, 2009  
550 ml bottle. Very smooth as typical of the brown ales, but also has some porter and even slight stout like notes. It’s a very solid beer for a nut brown ale, and the sweetness does fade on the aftertaste. There are nice flavors of malt and of course some nuttiness with maybe a hint of chocolate. Very easy drinking.



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