RateBeer
overall
92
97
style
Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1948   WEIGHTED AVG: 3.5   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
Tom Servo (424) - Arlington, Virginia, USA - FEB 10, 2003
A very weak tasting brown. Has no real punch to it. Rather, it just kind of sits there with no real flavoring. Everything else about the beer is mediocre. A disappointment.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
WabashMan (1007) - Noblesville, Indiana, USA - FEB 10, 2003
UPDATED: NOV 29, 2003 A nice, well rounded beer, that, like most Sammy Smith brews, is always a worthwhile pint. Good flavor, and very drinkable.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
beerslayer (753) - New Jersey, USA - FEB 10, 2003
Samuel Smith makes a good nut brown ale. The flavor is malty, nutty, and sweet. Finish is clean and slightly bitter.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Murphy (1759) - Fort Collins, Colorado, USA - FEB 7, 2003
UPDATED: FEB 8, 2003 This was ok for a brown, but not amazing. A drinkable beer none the less.

3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 12/20
JCW (1274) - Cincinnati, Ohio, USA - FEB 6, 2003
Not a lot of flavor here after the Oatmeal Stout. Well carbonated and nice balance. Slight bitterness on the finish. Good, but not great beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
microdyke (360) - Portland, Oregon, USA - FEB 4, 2003
This Brown poured a nice amber color with a light frothy head. The aroma was sweet, nutty and malty. A nutty flavor with caramel malts. A metallic finish that I did not care for. My rating would have been much higher without it.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - FEB 3, 2003
Copper color with a ligh ttan head. Light roasted malt aroma. This one does not reach its peak until it warm a bit. Malty and nutty.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mpbro (132) - Stanford, California, USA - JAN 30, 2003
(20Jan2003--550mL bottle) A better offering than Newcastle's Nut Brown. Good beer, rather tame. Thick light amber head, spongy, medium/large bubbles, partially receding, lacy. Deep brownish-red color, like dark iced tea. Aroma of baking soda, light hops, light diacetyl, and a "band-aid" aroma. Surprisingly tangy (sour) on the tongue; half acidity, half effervescence. Persistent effervescence gives a creamy feel, though the liquid itself is a bit thin. Light roasted malt notes, low bitterness, finsihes dry, without much of the diacetyl, but some lingering "nuttiness". A nicely balanced, if a bit tame, beer. I realize that the "style" implies a somewhat tame brew, but I treat Rogue's Nut Brown Nectar as the testpiece in the world of brown ales.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Oristo (67) - Orinda, California, USA - JAN 30, 2003
This is a Brown! Lovely deep brown color. The huge head grudgingly dissapates to a lasting thick tan layer. Lacings are very rich. The nose is all malt, roasted and rich. And the malts are big in the mouth and linger. The hopping is almost ideal if you want to cut the malt sweetmess without adding distracting hop flavors. Nice for the English Ale lovers.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DallasBryan (111) - Dallas, Texas, USA - JAN 24, 2003


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