jjw2000 (72) - USA - APR 30, 2003
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Deep reddish-brown color with quickly diminishing tan head. Aroma seemed slightly skunked/light struck -
not surprising considering the clear bottle. Nutty aroma detectable underneath. Fairly smooth with a slight tang in
the middle. A rich nutty roasted flavor comes out most fully in finish - clean with a pleasant bitterness.
Body a bit thinner than I might like.
Shadallion (534) - Sacramento, California, USA - APR 14, 2003
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
A passable brown ale, but I have the sneaking suspicion that if Smiths' would bottle this in brown glass, it would be much better. Wasn't skunky as such, but I am convinced that it was lessened in some way. As it is, this not as good as Newcastle on draft.
Aubrey (3455) - Bellingham, Washington, USA - APR 10, 2003
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Deep amber brown. Lovely nose, nutty and roasty-sweet. Mouthfeel is watery at times, but carbonation seems to hold it... and malts come in near the finish to help out. Roasty, nutty, piney and earthy aroma. Drinkable and enjoyable.
Ludwig (60) - USA - APR 10, 2003
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Not my type of brew, not enough going on with it. I was definitely expecting more from this Nut Brown Ale.
madsberg (10524) - Søborg, DENMARK - APR 10, 2003
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
UPDATED: APR 13, 2003 Bottled: Dark amber coloured. Nice medium lasting beige head. There is lots of cocoa/chocolate in the nose. Some roastyness and fruit charachters. Flavour is chocolatish and slightly hoppy. Some spices notable. Nice bitterness in the end.
rauchbier (3637) - Isle Of Beer, Lincolnshire, ENGLAND - APR 5, 2003
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottled. Chestnut red, good cream head and moderate condition. Initial toffee aroma becomes roasted before turning to hazelnut cookie dough. More roast barley and nuts in the taste along with caramel that lingers into the finish to be joined by a long spicy hop bitterness to keep you interested right to the end of the bottle.
kmeves (1098) - Mount Pleasant, Wisconsin, USA - APR 4, 2003
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pour produced a stained Oak color with a medium head. Taste was full of flavor and went down smoothly with a slight afterbite. Good brew. Don't know if I agree with all of the high ratings, however.
Ungstrup (29957) - Citizen of the universe, DENMARK - APR 3, 2003
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
A deep red beer with a light brown beutiful head. The aroma is roasty, fruity, and fresh. The flavor is roasted, very woody but not dry, smooth, and slightly sweet with a note of breadmold in the beginning. The sweetness lingers on the lips. It's a very complex beer, with a lot of aftertaste.
nigos (631) - Ipswich, Suffolk, ENGLAND - MAR 28, 2003
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Nise of malty nut tones. As you would expect, nut brown in appearance with light brown head. Great malt hazelnut taste with dry hopped finish and a long lingering finish. Complex and classy like all Samuel Smith ales. Certainly one of my favourite brewers now.
hotstuff (4303) - Indiana, USA - MAR 27, 2003
4.7 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
A good brew with a good smooth taste which is much to my liking.I have found another brew that I could drink all night at a bar or party.