RateBeer
overall
88
96
style
Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2172   WEIGHTED AVG: 3.5/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Kinz (3737) - Glen Allen, Virginia, USA - MAR 21, 2004
Back in the bad old days, this was one of the beers that was always a standby. Sure, it was $12 for a sixer, but for that price you got something decent with actual flavor! The taste, unlike so many other beers from this time period 10+ years ago, hasn't changed a bit. Deep reddish brown, decent tan head that fades into a medium sized ring. Aroma of molasses, toffee, and butterscotch. Somewhat nutty flavor with a solid malt middle, emphasis on toffee flavors, and a buttery, soft finish. A fine traditional example of the style.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
0o9i (439) - Reno, Nevada, USA - MAR 20, 2004
UPDATED: FEB 14, 2011 2/14/11 It’s been a while since I’ve had this...and my opinion is much the same. It’s a really nice brown, easy-drinking, smells like apple juice, looks amazing, a little thin...good blend of flavors. Amazing session beer, refreshing, well-crafted. Wet, but finish dries out, roasty finish, hazelnuts, apple skin. A great brown. Appearance was wonderful amber with red as a brown should, with a nice head and good lacing. Aroma of nuts, apples, English style hops; sweet, balanced and pleasant. Front sweet with apple and toasty almond and hazlenut flavor with strong apple flavor followed by a distinct bitter finish. Aroma had some skunk, as in the acutal animal and not just stale beer, which I rather enjoyed. Overall: as a brown should with nuts and great appearance and lovely all around for a brown with apples, nice balance; medium body with a bit foamy carbonation. Not my favorite style, but perhaps my favorite? of the style.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rajendra82 (1047) - Alpharetta, Georgia, USA - MAR 19, 2004
Deep chestnut brown color with thick brown head that lingered for a long time and left clingy lace. Mouthfeel was very good with velvety texture and above average body thickness. The taste was dominated by rich malts with hints of coffee and caramel thrown in for good measure. PAs it warms up, more of the much anticipated dry nutty favor comes in. True to the styly, this beer has a very light helping of hops, so the smell was a bit unremarkable with a sour yeasty note. The best that I've had from this brewery so far.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
LagerLove (65) - Clinton, Missouri, USA - MAR 16, 2004
A very pleasant roasty beer with a good full head. It is also quite tasty on corned beef and cabbage!

2.3
   AROMA 5/10   APPEARANCE 5/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
ghostwheel (43) - Hauppauge, New York, USA - MAR 15, 2004
Because New Jersey is VOID of any real Beer Distributors, some jackass must have changed the temp on this beer once too many. So it may have been turning? I dunno? But my overall impression of this beer wasn't a good one. I couldn't even finish the glass. I did use a bottle of it to cook in my Beef Stew recipe and it was awesome. But I will never drink this again. Poor, poor, pour down the drain. Yuck!

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
davesarman (159) - Waconia, Minnesota, USA - MAR 13, 2004
Elegant nutty, fruity and malty aroma. The commercial description of the color is accurate, it is definitely walnut. Lightly carbonated with a thin tan head. Beautiful malty, nutty taste. Hops are very reserved. As with the aroma, the taste is very elegant. Not overpowering in any aspect, but very pleasing to the palate. Medium bodied with a slightly malty finish. Quite an exquisite brown ale.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DrGonzo (625) - Somerville, Massachusetts, USA - MAR 11, 2004
Dark brown with moderately large head. Roasted nut aroma. Medium to full body, with as much chocolate as nut flavor. Very tasty, perhaps second only to Rogue in the brown category.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dixen (1465) - Flagstaff, Arizona, USA - MAR 9, 2004
The body is dark red to deep amber. On top is a nice thich head, although not very lasting. The aroma is some nuttiness, roasted malts and some metal. Taste is a slight sweetness, nuts, almond bitterness, a bit dry in the end. Decent beer, i had expected more sweetness and molasses from this beer.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
erway (1004) - Albuquerque, New Mexico, USA - MAR 8, 2004
Pours a nice deep amber with a good creamy head. Aroma of toasted malt, golden syrup and EKGs. Wonderfully balanced with a great finish. This brewery makes some of the best session beers in the world.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Crockett (1089) - Southampton, Ontario, CANADA - MAR 6, 2004
Pours dark red/amber. Light aroma with hints of roast. Earthy nutty roast. Medium sweet with notes of spice and salt? Malts come out in the end with a touch of citus. Not terrific. And I love Sam Smith.


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