Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England


on tap

Broad Distribution

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RATINGS: 2164   WEIGHTED AVG: 3.5/5   EST. CALORIES: 150   ABV: 5%
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wpp83 (64) - Athens, Georgia, USA - FEB 3, 2004
UPDATED: FEB 4, 2004 Sweet aroma, accentuated by the delectable appearance comprised of the perfect creamy head and dark brown hue. Perfect smooth flavor, though not my favorite beer by Samuel Smiths. As an after note, on closer inspection I noticed that the lacing was not only really well defined, but that it also lasted (each lace grouping) the entire beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
jeffc666 (1984) - Fairfax, Virginia, USA - FEB 3, 2004
Clear ruby body topped by a large rocky tan head. It has that Sam Smith’s aroma just like every other Sam Smith brew I have tried. Also some nutty sweet roasted malt. Flavor is caramel and nutty with a very big nutty finish. The body is somewhat watery. Overall an OK beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DCopperfields (146) - New York, USA - FEB 3, 2004
I have been drinking this fine brew for years, and it has always come in a clear bottle. No negative impact from the clear bottle, at least as far as I can tell. Never had a skunky Sam Smith of any kind. Color is deep, chocolate brown with some hints of redness. Aroma is nutty sweetness, just a hint of walnut or something. Flavor is malty right up front, with a good nuttiness and a downright smooth texture. Head is light tan. No pronounced hop, but just enough to round out this beer. It is just about completely wonderful, can't think of anyone else's nut brown even coming close. Maybe Rogue's Hazelnut Nectar, but in a different way.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hershiser2 (2004) - Charlottesville, Virginia, USA - FEB 1, 2004
Paid $7.99 for a 4-pack. Nice deep brown with a good sized, soft and creamy looking head. Pretty average smell for a nut brown, but I do happen to enjoy the smell. Nice taste. I had originally given it a 4.5, but it wasn't a mindblowingly original taste. Nice & smooth & creamy... A nice beer. If it was a little cheaper, I'd make it a part of a regular rotation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jcc83 (137) - Athens, Georgia, USA - FEB 1, 2004
I first noticed a warm, roasted, nutty aroma, which was pleasant, but not very strong. The beer had a very attractive appearance, pouring a dark, slightly cloudy brown, with a substantial light brown head and excellent lacing. Taste was nutty and malty, punctuated by what I perceived as a noticeable taste of alcohol. Bitter and warming, and full of flavor. A delicious brown ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ClarkVV (5657) - Allston, Massachusetts, USA - JAN 30, 2004
UPDATED: MAR 28, 2005 Smells of dry, english malt, lightly roasted with a bit of a zing. Color is a very light chestnut brown. Nice, but ultimately too clear for my likings. Decent off-white "walnut" colored head. Flavor begins lightly sweet, caramelly and the trademark Sam Smith yeast flavor. Medium body, dosent seem to thin out as it warms. Not a ton of nuttiness though, just lots of brown sugary malt, with some earthy/roast tinges. I should have let it warm more, but didnt have time. Probably tastes better closer to room temp. will rerate. Rerate Well, I let it warm and it wasn’t much better. Sharp graininess, dry hay with a high amount of iron in it. Some watery coffee. Dead and pasteurized, watery and filtered. I think I need to stop trying to make myself like Sam Smith’s beers and just rate them for what they are. Pasteurized, filtered beer that is well-brewed but obsolete.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Wheatsheaf (104) - Toronto, Ontario, CANADA - JAN 29, 2004
Bottle. A chestnut-colored ale with a distinctively nutty aroma. Medium bodied with nutty, woody, and malty flavors throughout, accompanied by an earthy, hoppy dryness that lingers beyond the finish. A pleasing, flavorful, dry, and nutty brown ale from a North Yorkshire brewery that rarely disappoints.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SubstanceT (1092) - Saint Louis, Missouri, USA - JAN 25, 2004
Dark brown in color with thin brown head. Dark malty rich and somewhat hoppy nose. Very malty and caramel roasted malts in the taste. Medium to full body, very pleasant

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Alcoholist (570) - Peoria, Illinois, USA - JAN 24, 2004
Deep brown with a large head. Malty, nutty nose. Flavor begins sweet and nutty and finishes with a dark chocolate-hazelnut bitterness. The nut brown that all others (better or worse) should be compared to.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
almostfrozen (26) - USA - JAN 23, 2004
Frothy brownish head that really clings to the glass. Rich brown colour. Not particularly pungent. Very slightly bitter, little aftertaste. Hints at flavours of Sam Smith Stouts but is considerably milder. 18.7 oz bottle.

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