Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England


on tap

Broad Distribution

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RATINGS: 2176   WEIGHTED AVG: 3.5/5   EST. CALORIES: 150   ABV: 5%
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Yeastmaster (44) - USA - NOV 1, 2003
Lager-like hoppy aroma (that is not a compliment) with a fine color of polished wood. Smooth and slightly creamy, though underwhelming flavor and finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RichardGretton (4653) - Leicestershire, ENGLAND - NOV 1, 2003
Reddish brown ale with a lightly hopped aroma and malty hopped flavour. Overall a basic hopped ale with hints of sweetness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
RichJ7 (1175) - Cullman, Alabama, USA - OCT 28, 2003
Poured a rich brown color, small head, disappeared rapidly. Very nice aroma of nut and malt. Great taste, and a pleasant finish. Excellent beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bclasen (17) - USA - OCT 26, 2003
Pours to a nice brown color, fine head that quickly disappears. Little lacing. My first taste impression was nutting & molasses. A bit malty, nice hop smell. I love the taste, a very fine beer with a nice (and not overpowering) aftertaste.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Hildigöltur (5105) - København, DENMARK - OCT 25, 2003
Nice brown colour. Something skunky in the aroma. Very nutty, caramelly and quite malty. Sweet finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
imdownthepub (13370) - Banbury, Oxfordshire, ENGLAND - OCT 24, 2003
Bottled, Pasteurised. Chestnut brown beer with thick white head. Roasted nut aroma with a thick sweetish body, fully malted, a little fruitiness. Sickly finish and a little sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kook (2033) - Perth, Western Australia, AUSTRALIA - OCT 22, 2003
Pours brown-amber with a creamy off white long lasting head. Hops dominate aroma, with caramel and honey in the background. Medium mouthfeel, though not as soft/smooth in the finish. Nice malty sweet start with a bitter crisp finish. Bit of chocolate biscuit in the aftertaste too. Hint of smoke at the back of the mouth. Not bad stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JohnC (3004) - Mission Viejo, California, USA - OCT 20, 2003
Appearance: This pours a very nice clear reddish brown color with a thick tan head. Aroma: The smell of this beer is somewhat nutty and roasty. It's a very pleasant aroma. Flavor: The taste is nutty, malty with a clean finish. The body is light, but the flavor is full. This is a very good beer.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
YukonJamie (2) - Florida, USA - OCT 18, 2003 does not count
Pretty disapointing, especially given the high price. I agree with the turpentine like smell and taste comments. It's pretty bizarre. I'll have to force down the other three just so I don't feel like I wasted my money.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
McWhite (108) - Sinking Spring, Pennsylvania, USA - OCT 18, 2003
Nice thick head, good nutty aroma and full flavor flavor that disappeared to leave a crisp aftertaste

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