Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England


on tap

Broad Distribution

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RATINGS: 2051   WEIGHTED AVG: 3.5   EST. CALORIES: 150   ABV: 5%
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Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
stoutosaurus (157) - Clinton, Mississippi, USA - MAY 7, 2002
Good brown ale. Nice nutty flavor with a bitter finish. A good alternative to stouts/porters every once in awhile. Will probably drink again

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
argo0 (11822) - Washington DC, USA - APR 28, 2002
I remember really liking this beer when I tried it years ago, but now I have no idea why. Little aroma, though what’s there is nutty/caramel. The flavor is nothing exceptional -- mild bitterness and a little nutty maltiness. Very smooth, with a bitter nutty aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Kathy (241) - Washington DC, USA - APR 28, 2002
Rich, creamy head with a vaguely lemony scent. Reddish-amber color, like the color of almonds (nut brown!). The flavor is mild, not too complex, and with a pleasantly bitter finish. A nice beer, but not one I would seek out on a regular basis. Not enough oooomph for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cranesareflying (50) - Evanston, Illinois, USA - APR 25, 2002
A beautiful reddish brown color, not much aroma, head dissipates rapidly, disappointing lack of flavor, not strong, not light, very dry, it just dulls the palate, nothing developing, this isn’t a whole lot better than a Leinenkugel’s Red, which is a beer to gulp, not sip, probably needs food, as there’s really not much of a lingering finish here.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
TheBeerCollector (633) - Woodstock, Georgia, USA - APR 24, 2002
Very nice color. Somewhat bitter taste was not what I expected. Initial aroma was a little skunky but mellowed out after a short time. Not much head retention. Good example of a classic English ale.

   AROMA 1/10   APPEARANCE 4/5   TASTE 2/10   PALATE 1/5   OVERALL 1/20
gpolice99 (32) - Arizona, USA - APR 21, 2002
I like Brown Ale to be a little sweeter, this one is quite bitter, not as good as All the hype Ive heard....very fizzy too...I think I’ll stay away from Samuel Smith Brown Ales...the taste is too bitter for me...has a cough syrup aftertaste..yuck!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MikeF (538) - Cleveland, Ohio, USA - APR 20, 2002
A little lighter in color than I expected - very Brown. Also, crisper than expected with a nice malty, nutty flavor. Very good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Bov (9964) - Bienne, SWITZERLAND - APR 17, 2002
transparent dark brown colour, few head and a nice lace, caramel and nutty aroma, notes of licorice, sweet and rich with a slightly dry and bitter finish

   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - APR 13, 2002

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Skred (107) - Houma, Louisiana, USA - APR 9, 2002
Beautiful beer, probably why they bottle it in clear glass despite the problems that can cause. Unfortunately, there is not much aroma at all. The flavor, while not bad, is tilted more toward the bitter than the sweet, and while I more often complain about beers being too sweet than too bitter, my idea of a brown ale is a little on the sweet side. Thin body, almost more lager-like than ale. I really wanted to like this more, as I love their oatmeal stout, porter and even pale ale.

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