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97
style
Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2004   WEIGHTED AVG: 3.5   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
21iceman40 (1731) - vienna, West Virginia, USA - AUG 30, 2001
UPDATED: MAR 7, 2003 This was another great brew from samuel smith. It had a bold flavor that i definetely respected. one of my favorite pints.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
hennes (934) - Fountain, Michigan, USA - AUG 28, 2001
As with baseballguy I tried this after reading muzzlehatch. And I’ll admit, it’s a first class brown - lively, even fierce in flavor. But the bottle i had had an odd whiff of off muskiness that metaled the flavor and left me shaking my head - if only more of you would try Boyne River Brown!

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
baseballguy (246) - Green Bay, Wisconsin, USA - AUG 19, 2001
Muzzlehatch’s enthusiasm sent me back to this beer and increased my appreciation for it. The nuttiness isn’t anything like as pronounced as Rogue Hazelnut Nectar’s, which could be a plus or a minus depending on where you sit. Samuel Smith can’t beat out Newcastle in the daily libation department, because at least here in Chicago it’s quite a bit more expensive. But it’s a superlative brown ale (and gorgeous to look at, with a most impressive head).

3.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
prpplague (247) - Euless, Texas, USA - AUG 8, 2001

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
booyaatribe (453) - Chicago, Illinois, USA - AUG 6, 2001

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
muzzlehatch (4424) - Burlington, Vermont, USA - AUG 4, 2001
UPDATED: APR 14, 2005 12 oz bottle. Dark, very clear chestnut, fluffy off-white head lasts considerably...nose is just a touch nutty, very slightly skunked (clear bottle) at first but this fades quickly, somewhat vinous...very nice nutty body, clean and smooth with some hints of tobacco adding edge and more than the usual amount of hop bitterness late. Really excellent brown ale, not a 4.8 as I rated it in my formative days but still amongst the best of style. Original rating 8/5/10/5/20 4.8

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
dolemike1 (1288) - Jeannette, Pennsylvania, USA - JUL 24, 2001
Sweet, nutty, creamy... excellent.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
Delbomber (387) - Philadelphia, USA - JUL 24, 2001
Oddly, the aroma reminded me of an apple crumb cake. Dark cherry red character with a smooth, smokey brown sugar flavor. Also slightly nutty, there was something about the taste that just seemed a bit off. Perhaps it was a bit too grainy. Probably my least favorite Sam Smith to date.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
The Friar99 (222) - Wisconsin, USA - JUL 16, 2001

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
THE BEER BARON (275) - Wisconsin, USA - JUL 14, 2001


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