Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England


on tap

Broad Distribution

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RATINGS: 2084   WEIGHTED AVG: 3.5   EST. CALORIES: 150   ABV: 5%
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
BroadestTom (158) - Pennsylvania, USA - MAY 29, 2015
Aroma caramel, nuts, toast, roasty, dough, Appearance brown, clear, tan foam, Taste medium sweetness, caramel, nuts, toffee, Palate medium body, average carbonation, soft carbonation, Overall a really solid beer that I would suggest to a friend

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
odannyob (94) - Colorado, USA - MAY 22, 2015
Poured from a 12 ounce bottle into an english pint glass; thin aroma to go with a thin, tight head; nice, dark cola brown color; almondy nuttiness flavorings; medium body; overall, a pleasant, comfortable brown ale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
OnTheTrail (89) - Virginia, USA - MAY 22, 2015
First English beer I had, not a bad brown ale, but no better than cheaper US made brown ales.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KoRoBeNiKi (127) - Fair Lawn, New Jersey, USA - MAY 21, 2015
Aroma: Roast, some fruit, fresh nuts Appearance: Dark red, almost ruby like. head is brown and very nice. Flavor: Similar to aroma but a bit of roasted malts as well as a bit of wood. Palate: Some dryness and sweetness with some other background flavors, mix of stuff. Very nice A personal inexpensive favorite

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Pyrmir (4228) - Uppsala, SWEDEN - MAY 16, 2015
Bottle during CBC weekend -15. Clear brown with beige head. Aroma of chocolate, raisin, roasted malt, nuts, dark sugar and caramel. Taste is light roasty, nutty, biscuit, light chocolate, raisin, spicy and earthy hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
tekstr1der (141) - New Hampshire, USA - MAY 12, 2015
Clear brown pour with thin tan foam. Aroma of caramel and biscuit with a slight, not-unpleasant astringency. Flavor is remarkably balanced - sweet caramel malt offset by a semi-dry nutty finish. This is smooth and delicious. A favorite of the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Nevalainen (261) - FINLAND - MAY 12, 2015
Color is brown with tan head. Aroma of nuts, caramel. Taste is sweety, with lightly bitter finish. Very good beer, but I’m missing something, maybe a bit stronger taste.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
huineman (416) - Madrid, SPAIN - MAY 9, 2015
Pours dark amber. Tan head. Aroma is cola nut, coffee, iron. Fizzy, creamy, full body. Nice metallic touch. Not very long bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Towey1989 (593) - Stoke On Trent, Staffordshire, ENGLAND - MAY 6, 2015
Bottle. Pours a deep brown colour with a foamy off white head. Aroma of chocolate, raisin, roasted nuts, some brown sugar and caramel. Taste of roasted nuts, chocolate, raisin, caramel and spicy, earthy hop bitterness. Light bodied but quite a watery texture. A dry, bittersweet, nutty, cookie finish. Really nice malty flavours with great British hop bitterness. Shame it’s so thin for a 5 percenter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
paolo71 (112) - Alviano, ITALY - MAY 1, 2015
Beige, frothy head. Fairly persistent. Coppery with orange shadows. Fairly clear. Fairly intense and persistent at nose. Dark honey, caramel, toffee, a bit of dark chocolate, nuts. Light body, good carbonation. A bit of acid in the mouth. Sweet preminent with a roasty bitter

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