Samuel Smiths Nut Brown Ale

Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England

Getting notebook online. Bottle. Red rich amber color. Sugary fruity smell. Sweet malty flavors. Good drinking beer, very refreshing.

Nutty, obviously, with powerful chocolatey malt. Somewhere in there is the flavor of some cereal I ate when I was a kid. Nice head and deep reddish brown color, thick, tasty. Loved it.

Bottle. Poured a dark brown with a two finger light brown head. Aroma of caramel and nuts. Flavor is very nutty with caramel. Good beer.

bottle from Darts Farm. Hazy amber coloured with a large beige head. Fruity nose. Full-bodied, pleasantly hoppy throughout, very aromatic. Solid malty flvours with hints of caramel and berries. Well-balanced, well-matured ale. I really enjoyed this.

[eyes] Excelent ambar dark deep color and creamy brown head [nouse] NUtycerealhoppy aroma [mouth] excelent good flavor with a little notes of nut malt and sugar. mmm!!!

Une biere de couleur sirop d’érable ou caramel, avec un bon collet non-collant. Odeur de noix, raisins, alcohol, sucre et cerises. Gout de caramel, noix, sirop d’érable, un peu de sel. Une biere crémeuse et plus carbonisé qui se termine sec.

Bottle pours a clear reddish-brown with cream-colored head that dissolves quickly. Smooth flavor with a hint of nuttiness, with just a bit of aftertaste.

When I was at the store looking at the different pints of beer I had not tried yet, and I saw this particular one. "Nut Brown Ale. . .?" I thought to myself. I have not had much experience with brown ales, but I was willing to give this one a shot. Right from the pour I knew it was going to be a great beer. It has such a beautiful enriched color in the glass. The aroma of it. . . seriously, why has somebody not made a candle that smells exactly like this beer? The only problem I had with the Nut Brown Ale was that the excellent flavor of hazelnuts a hint of caramel and so forth did not last very long at all. I finished the pint before I knew it. Overall, I would buy it again, and it definitely sparked my interest in brown ales more. Thanks Samuel Smith!