Samuel Smiths Nut Brown Ale

Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England

Bottle. A well prep’d ale. Very easy to drink. smooth, colourful, and even sweet at times. A delight, in form and finish. A must!

Malt. This brown ale speaks of malt the minute the foil is off. Its clean and refreshing. The hops are a little weak but the germ soaks through the barley and with a hint of walnut, it turns its Arizona tint into a Colorado Mountain.

Pours a red/dark brown with a frothy head that leaves a lot of lacing on the glass. Aroma of roasted malt, coffee, nut, and a wine scent. Taste of coffee, roasted nuts, with a bit of a bitter bite at the end. Dry mouthfeel, with medium carbonation. A nice brown ale.

Pours a dark reddish brown with a nice creamy tan head. Aroma is very malty and fruity with some nutty chocolate notes. Flavor starts very nutty and rich malty and through the finish the fruitiness like raisins become more apparent. Kind of a slight bitterness lingers, but in a good way. Good all around brown ale and a very rich body and creamy mouthfeel.

I think of this as the premier brown ale of english origin.....great nutty malt nose just enough bready malt and drying hop character to make this easier to drink than water

Good brown ale. Pours with a nice almost nitrous head and releases great nutty, chocolate and caramel aroma. Taste backs up the aroma and finish makes you want more. Excellent beer that I would recommend to anyone.

Crazy 8’s all the way through. This beer deserves nothing less. Pours a fantastic bright coloured amber body with a small tan head, little to no lacing, nutty aromas, and a very sweet, comfortable mouthfeel.

Clear dark amber with tiny off white head. Sweet malty aroma with fruity notes. Sweet flavor with fruity, caramel, nuts and roasted malt notes.