Samuel Smiths Nut Brown Ale

Dark amber with a small off-white head. Light malty and nutty aroma. Rich, mostly dry nut flavour, I especially noted walnut and a resinous tinge of beech nut as mentioned on the bottle. Best traditional brown ale.

I think I may have had an old bottle. Very little aroma even though it was fairly warm. Clear dark amber, with a rapidly diminishing to nothing head. Light flavor without much nuttiness I was hoping for. Some sweet caramel malt and a little bitterness. Smooth, but carbonated palate. Dry finish that was sort of harsh. Just OK.

My first brown ale that I was recently reintroduced to at a local pub. Nutty and smooth. Hard to beat for this style.

Bottle. It’s been a while but here we go. The aroma was very nutty and had a strong caramel tone to it. The Flavor was suprisingly smooth, with a nice roasted malt and a slight tinge of coffee.

Dark brown with a squatty tan head. Nutty and malty aroma with some toast. Lighter than expected mouthfeel. Roasted malt, hazelnuts, pecans, and coffee in the taste. The crystal malt is detectable in the back. Pretty good.

12oz at the local pub.pours a dark brown with a tan head.tastes of malt and nuts with a hint of coffee.definitely worth trying.

12 oz. bottle- color of medium to dark brown , with an alright tan head - nose of , nutty , malts , sweet burned , dark cherries , and ginger – taste of nutty , sour dark cherries , and burn coffee - body is medium , and with medium carbonation – aftertaste of slightly burnt , sour cherries , and malts

Bottle, August 07. Cristal clear, copper color with some orange-golden hues and a medium, creamy beige head that lasts my whole pint. Aroma is toasty, toffees and some chocolate notes. Warm, nutty, toasty flavor with some cereal notes and some gentle english hops. Medium mouthfeel, highly drinkable with a recomforting nutty aftertaste. Very nice nutty, warming brown ale.