 joeyplush (333), Garnet Valley, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jun 22, 2008 I really enjoy this beer. It pours beautifully, with a dark amber, clear color and a creamy off-white head. The taste is malty, with a slight toffee flavor. Finish is oily and a bit creamy, with some fizziness. Great beer to enjoy any time, but especially like it when warming up on a winter evening.
omhper (12172), Stockholm, Sweden
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jun 9, 2008 Bottled at Bishop’s Arms Vasagatn, Stockholm. Clear brownish amber, average head. Crisp cracker-like malt covered in a thin layer of syrup. There’s hay and caramel and ligh salty bitterness. It’s very drinkable, and I can still see why I liked this beer so much 15 years ago - although these days there are much better beers available.
thewolf (5722), Kolding, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 13/20 |
Jun 8, 2008 Bottle @ YNWA, Kolding.
Pours dark amber with a small, creamy, off-white head. Aroma is softly malty, light ryebread and a nice dose of flowery hoppiness. Fine, soft mouthfeel. Flavour is soft as well, good nuttiness and some toffee with a good, dry hoppiness. A subdued chocolate finish. Nice balance.
EHopper (274), Minnesota, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Jun 7, 2008 I enjoyed this smoky, sweet, nicely hopped ale. Carmel and malt, bread and earth with citrus and exotic spices. Really, a well balanced, interesting brew, with only a bit too much sour as a minor distraction.
tronraner (1909), Seymour, Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 7, 2008 Bottle. Pours bright copper with milky dense beige head. Herbal tea-like aroma with nuttiness, orange zest, and some autumn spice and toast. The flavor is caramel, some toast, even herbal and spicy bitterness, and some fruity esters. Ok.
IrishBoy (2704), Bakersfield, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 12/20 |
May 31, 2008 550ml bottle from Country Club Liquors; Nose of caramel, light hops, and some light apple notes; clear rust color with a medium beige head that laces nicely; flavor is caramel malt with light sweetness, light hop bitterness, and a peppery finish.
RedSox2004 (354), Pacific Palisades, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 8/10 | 4/5 | 13/20 |
May 30, 2008 Poured a clear copper/amber with a cream-colored full head that lingered. Mild hops aroma, a bit of caramel and fruitiness as well. Well balanced flavors include biscuits and nuts against grassy hops. Medium bodied with a dry, crisp finish.
Crafty07 (391), Florence, Kentucky, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
May 28, 2008 One of the world’s most famous Pale Ales’ in Bass. One need only sample Samuel Smith’s offering to see how the more famous Bass pales in comparison.
Honey rich aroma and earthy malts allow one to quaff this ale all too easily.
You simply can’t go wrong with Samuel Smith
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