Lowe1983 (1029), Fairborn, Ohio, USA Feb 9, 2006 Pours a darker amber color with a thin off white head. Aromal is of caramel, malts, a hint of hops, and a sour fruit flavor I couldn’t quite put my finger on. Flavor was the same with a slightly bitter finish. Another good Samuel Smith’s brew. maniac (2628), Richmond, Virginia, USA Feb 8, 2006 Clear amber color with a thin white head. Mild hoppy aroma. Sweet honey and malt flavor with a hoppy aftertaste. ghawener (952), San Salvador, El Salvador Feb 8, 2006 Bottle: Light copper colour, great nutty coffee aroma, taste is a bit watery and one dimensional. Just OK not great. jpm30 (1588), East Central, Georgia, USA Feb 7, 2006 From a distinctive gold foil wrapped narrow neck clear 1pt. 2.7oz. Samuel Smith bottle with no freshness date, poured into a Samuel Smith shaped pint glass. Made a very good appearance, poured a clear red hued copper with a large foamy, frothy white head that as it reduced in size left a lot of ringed sticking. Had a sweet fruity/honey hopped aroma with whiffs of caramel maltiness and nutty yeastiness. Good carbonation and a dry, smooth medium bodied mouth feel, very good drinkability. Very tasty, a sour fruitiness with a mellow hop bitterness, a sweet biscuity maltiness and a grainy, dry finish with a lingering sour graininess in the palate.
jcr (1136), Jasper, Indiana, USA Feb 6, 2006 Light aroma of malts and bready yeast. The flavor starts slightly sweet with notes of toffee and a bit of apple and then turns slightly bitter. Dry finish like a moderate IPA. Carbonation provides a prickly mouthfeel that cleans everything up. There was a slight tart flavor throughout in the background. TheGrandMaster (1846), Auckland, New Zealand Jan 22, 2006 Poured from the bottle at The Olde Cheshire Cheese on Fleet Street in London, a ruby amber colour with a good creamy head, some carbonation. A hint of caramal in the aroma with some grassy undertones. Citrus in the flavour with some underlying butterness. Quite sharp and bitter - refreshing. antisnobJP (275), St. Michael, Minnesota, USA Jan 19, 2006 Bottle. Deep amber with a beige creamy head. Aroma, unfotunately, is more skunk than malt. Damn clear bottles. Good nutty caramel malt with some fruitiness and a dry finish. I know I would love this if it was 100% unskunked. I normally dig the flavor of English pales and bitters, and I like Sammy’s dark beers. mike4aker (25), USA Jan 7, 2006 Pours with almost no head. Amber in color, nice drinkable beer. It has a spicy taste that mellows out after drinking a bit.
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