Samuel Smiths Taddy Porter

Bottle. Poured deep brown with lasting foamy beige head. Aroma of nuts, roast malt, caramel, sweet fruits. Caramel and malt flavour, some nut and fruit notes. Lasting roast finish.

Bottle Pours good deep brown with a lasting tan head. The head is big and foamy. Has a good hearty aroma of caramel malts and sweet fruits. Has a light carbination and a wonderful moutfeel.. Has a creamy texture. Probably closer to full bodied than not. Has a good blended taste. Roasted, with sweetness. this has a wonderful mix. Very good.

Might be close to the best porter i have ever had. Thick rich on the palate, with flavors of roasted coffee and choc. Drink it.

On the bottle blurb they give a really boring history lesson about their long ass winded history and how some Wine critic fart digs this as a reference;This beer is a little generic , but nice .Lotta roast barley and coffeep a bit winey and dry.

Bottle. Poured a dark brown with a tall off-white head. Subdued aromas of caramel and toasted malts. The flavor had roast and chocolate. Medium body that sweet up front with a slight bitter ending. Kind of disappointed me but maybe it was an older bottle.

Bottle at Caesar’s Palace in Vegas. Quite legitimate. Medium-dark brown with a tan head. Malty aroma with some roastiness and dark fruits. Flavor is roasted malt, coffee, chocolate, and nuttiness. Medium-full mouthfeel.

Sample @ BevMo! Mission Valley beer tasting. My favorite beer from the tasting. Pours a deep coffee drown with a nice beige head. Toasted malts and toffee on the nose with some dark fruits. Flavor was nice and toasty.

pours a deep black with a quickly disapating tan head taste of malt however it is a subtle taste this is a decent beer but i would probably pass if offered again