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Samuel Smiths Taddy Porter

Percentile
96
overall
Brewed by Samuel Smith
Style: Porter

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13413.71/5.03.71/5.05%97.5English pint, Stem glass
Commercial Description:
Available filtered and pasteurised in 550ml clear glass bottles.
"Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley."
Ingredients: Malt, cane sugar, roasted barley, hops, carbon dioxide.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
penguinjive7 (67), Buffalo, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 21, 2008  
Pours black with a fluffy tan head. Smell is of roasted chocolate. Taste is initially roasty with a hint of chocolate and molasses. The texture is thinner than I had expected. Carbonation was nice, but I use a bit more body. Overall a very drinkable brew. I could drink a few of these easy. As I said before this is definitely on the lighter side and could use a bit more complexity. Another great offering from Samuel Smith...they have yet to disappoint. Reviewed on: 05-03-2007


 kpresley77 (134), Jackson, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Nov 20, 2008  
Bottle pours oqaque black with thin tan head. Aroma is roasted malt. First taste is sweet roasted malt then a slight bitterness with hint of dark fruits. Roasted malt finish, suprisingly creamy for a porter.


 Muggus69 (506), Sydney, Australia
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Nov 20, 2008  
550ml bottle. BB Nov 08. Pours a deep near-black brown body with small dense tan head leaving sparce lace. Faint aroma, roasted grain most apparent; dark chocolate, milky coffee, brown sugar, toasted grain. Body is a bit on the lean side, reasonably low carbonation, bit of creaminess about the texture. Some lactic sourness about the body, nothing too astrigent. Nice malt driven body; cappacino coffee, dark chocolate and dark sugar as the nose seems to reflect, but more bold. Drying finishing, lingering black coffee-like bitterness and flavour. Nicely flavoured porter, i’d probably say it could be a bit fuller in body, but still a nice beer regardless.


 JohnQPublic (387), Brooklyn, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Nov 20, 2008  
Bottle. Pours dark brown bordering on black, red highlights in the light, with a fluffy off-white head. Nose – Roasty, a bit dry. More breadcrusty than coffee. Taste – Roasty coffee up front with a bit of acidity, some molasses and a hint of dark fruit as well. Bit of a dry, roasty finish. Mouthfeel – Creamy, but with a crisp, light carbonation.


 FrankJohansen (3366), Århus-Randers Crew, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 18, 2008  
Bottle.Dark brown colour with a medium beige head. Aroma and taste of roasted malts and chocolate. Nice palate and nicely balanced.


Kaga (4), Muncie, Indiana, USA
does not count click to see why this rating of Samuel Smiths Taddy Porter does not count
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 2, 2008  
Pretty good, good flavor but it seems watery in texture to me - almost as if it is watered down. Maybe it is the style of beer, but I would prever the taste and body to match its appearance - creamy, bold and strong.


 JK54B (913), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 2, 2008  
A 0.355L bottle. Pale brown head. Dark reddish brown colour. Malty and syrup nose. Slightly sour malty and chocolate in the taste. Also some hints of toffee and coffee. Quite dry.


ScottB (73), Bristow, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 1, 2008  
Pours a deep brown, almost black with a thick, creamy brown head that slowly dissipates to brown lace. Sweet dark fruit and chocolate on the nose. Slightly bitter in the mouth with coffee and chocolate notes. Pleasant finish.



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