penguinjive7 (67), Buffalo, New York, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Nov 21, 2008 Pours black with a fluffy tan head.
Smell is of roasted chocolate.
Taste is initially roasty with a hint of chocolate and molasses.
The texture is thinner than I had expected. Carbonation was nice, but I use a bit more body.
Overall a very drinkable brew. I could drink a few of these easy. As I said before this is definitely on the lighter side and could use a bit more complexity. Another great offering from Samuel Smith...they have yet to disappoint.
Reviewed on: 05-03-2007 kpresley77 (134), Jackson, Georgia, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 | Nov 20, 2008 Bottle pours oqaque black with thin tan head. Aroma is roasted malt. First taste is sweet roasted malt then a slight bitterness with hint of dark fruits. Roasted malt finish, suprisingly creamy for a porter. Muggus69 (506), Sydney, Australia
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 | Nov 20, 2008 550ml bottle. BB Nov 08.
Pours a deep near-black brown body with small dense tan head leaving sparce lace.
Faint aroma, roasted grain most apparent; dark chocolate, milky coffee, brown sugar, toasted grain.
Body is a bit on the lean side, reasonably low carbonation, bit of creaminess about the texture. Some lactic sourness about the body, nothing too astrigent.
Nice malt driven body; cappacino coffee, dark chocolate and dark sugar as the nose seems to reflect, but more bold. Drying finishing, lingering black coffee-like bitterness and flavour.
Nicely flavoured porter, i’d probably say it could be a bit fuller in body, but still a nice beer regardless. JohnQPublic (387), Brooklyn, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 | Nov 20, 2008 Bottle. Pours dark brown bordering on black, red highlights in the light, with a fluffy off-white head. Nose – Roasty, a bit dry. More breadcrusty than coffee. Taste – Roasty coffee up front with a bit of acidity, some molasses and a hint of dark fruit as well. Bit of a dry, roasty finish. Mouthfeel – Creamy, but with a crisp, light carbonation.
FrankJohansen (3366), Århus-Randers Crew, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Nov 18, 2008 Bottle.Dark brown colour with a medium beige head. Aroma and taste of roasted malts and chocolate. Nice palate and nicely balanced. Kaga (4), Muncie, Indiana, USA does not count | 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Nov 2, 2008 Pretty good, good flavor but it seems watery in texture to me - almost as if it is watered down. Maybe it is the style of beer, but I would prever the taste and body to match its appearance - creamy, bold and strong. JK54B (913), Helsinki, Finland
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Nov 2, 2008 A 0.355L bottle. Pale brown head. Dark reddish brown colour. Malty and syrup nose. Slightly sour malty and chocolate in the taste. Also some hints of toffee and coffee. Quite dry. ScottB (73), Bristow, Virginia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 | Nov 1, 2008 Pours a deep brown, almost black with a thick, creamy brown head that slowly dissipates to brown lace. Sweet dark fruit and chocolate on the nose. Slightly bitter in the mouth with coffee and chocolate notes. Pleasant finish.
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