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Samuel Smiths Taddy Porter

Percentile
96
overall
Brewed by Samuel Smith
Style: Porter

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13413.71/5.03.71/5.05%97.5English pint, Stem glass
Commercial Description:
Available filtered and pasteurised in 550ml clear glass bottles.
"Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley."
Ingredients: Malt, cane sugar, roasted barley, hops, carbon dioxide.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
hopeye101 (39), Draughthouse, Texas, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/104/519/20
Aug 3, 2008  
Poured from a 550ml bottle into a Youngs Beer glass. Good Rocky Light brown head. About 1 inch high. Black, almost opaque appearance. Aroma: Brit Hops, raisin, chocolate, a little vanilla Taste: raisins, roasted malt, chocolate, a slight hop bitterness. Drinkability: one of the few porters/stouts I crave when it’s in the high 90’s in Texas. Mouthfeel, silky very nice for a low abv porter An incredible brew. One of the best porters I’ve had. Serving type: bottle


 fidel (913), Livermore, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jul 30, 2008    Updated: Jun 4, 2009
Dark brown, Sweet, but slightly tart like dark fruits that were a little green. Roasted malts, Dark chocolate, nutty, coffee.


 Rogueone (506), I F&ckin’ hate those guys from, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jul 28, 2008  
Bottle: Dark pour, bubbly white head. Aroma is cola, chocolate malts. Flavor is moderately roasted character to chocolate malts, coffee, and a dry finish. OK.


 carruthm (1121), Seattle, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 27, 2008  
V - dark dark brown with a huge airy head 4 A - chocolate, coffee/caramel 6 T - dark sugar, loads of malts 7 P - thin body, 3


 jkwalking05 (1483), Arlington, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/103/516/20
Jul 26, 2008  
Deep brown with ruby highlights and an average sized tan head. Aromas are of chocolate and toffee. Flavors are raisin, caramel, chocolate and licorice.


 Stew41 (1049), Caulfield, Australia
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Jul 26, 2008  
Wow! What a great beer. Immaculately crafted and quite full bodied (for a porter) yet only weights in at 5%. Has very nice lifted licorice and chocolate, long with a faint fruit cake and raisen note that clearly shows some RIS character. This is also evident on the nose. I love the balance right throughout.


 Chrism86 (274), Melbourne, Australia
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 26, 2008    Updated: Aug 11, 2008
Pours dark brown with hints of crimson, small/medium sized tan head. Nose is really inviting! Substantial roasted malt present with madiera cake and fruit spice. Palate is much the same, with biscuity malt taking a back seat to coffee roast and hinting fruit preserves. Finish is malty with slight earthy hop bitterness.


 craftycarl21 (521), South Hero, Vermont, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Jul 25, 2008  
black pour, only a tiny hint of light seeps through. light tan 2 finger head. aroma is fruity with malt, cherry, plum, raisin- quite sweet. The roasted barley and cane sugar are clearly evident, separates it from your typical porter flavor. Mouthfeel is disappointing- more watery than most upper level porters. Still quite nice though, really good beer.



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