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Samuel Smiths Taddy Porter

Percentile
96
overall
Brewed by Samuel Smith
Style: Porter

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13413.71/5.03.71/5.05%97.5English pint, Stem glass
Commercial Description:
Available filtered and pasteurised in 550ml clear glass bottles.
"Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley."
Ingredients: Malt, cane sugar, roasted barley, hops, carbon dioxide.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 NosirIwont (1168), Aalborg Vestby, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 15, 2008  
Bottle. Pours dark brown with a big, grey/brown head. Fresh aroma; roasted with chocolate and lots of apple notes. Creamy touch. Flavour is a soft roasted one. Finish is a lingering mix of apple and cream. Nice. 16-05-08.


 elihapa (1044), Honolulu, California, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
May 13, 2008  
bomber. Pours pitch black. Extremely smooth beer, subtle smoky, bready flavor. I tasted some nuttiness with a slightly sweet finish. Very well crafted, just lacking that extra blend of flavors that would have sent this beer to the next level.


knights97 (80), Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
May 12, 2008    Updated: May 15, 2009
Strongly recommend for anyone that wants a thick, smooth English beers, great taste and easy on the malts, with just enough to enjoy and not overpower the palate. My favorite of the Sam Smith’s


 ThaBobfather (178), Cincinnati, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
May 10, 2008  
Rich smell. Pours deep chocolate dark. The taste is delightful and very rich coffee, chocolate, malt taste. Leaves a little bit of a bad taste on the front end, but overall very good.


 RomanW70 (297), Providence, Rhode Island, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
May 6, 2008  
Pours dark, dark brown qith a medium lighttan head. Aroma of cocoa and caramel. Taste has a strong rast element with medium coffee bitterness at the finish. Some lactose notes as well. Fairly high carbonatioon and medium mouthfeel.


 tylerss20 (101), New Hampshire, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/103/510/20
May 5, 2008  
As a brown english porter, this one is a solid option. Pours dark, with tan head. Very cloudy, almost dirty. Tastes dirty too, but in a good way. Honestly, this kind of porter is not my preference. Very earthy, medium bitterness, meal-in-a-bottle sort of beer. I lean towards the baltics and American styles like Stone and Anchor. But if you like that dark, medium-heavy body, this is a good choice.


 yespr (11906), Copenhagen O, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/105/57/103/513/20
May 4, 2008  
35.5 cL bottle. Pours dark brown with deep redish glare and a dense and tan head. Dry roasted malt and ligh liqourice aroma. Flavour is light roasted with a mild earthy note and followed by a light acidic touch. Dry, acidic and light earthy finish.


 uhclem (189), Loveland, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
May 3, 2008  
Pours a nice espresso color with a beige head and lovely lacing. Nose is fruity with undertones of bread and malt. Taste carries a little too much yeast which overwhelms the malt. Also, it’s too sweet. Mouthfeel is thin - a bit of a disappointment as I expected something heartier. It is also cloying on the back of the tongue. Aftertaste is good, with a lingering taste of roasted malt.



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