Samuel Smiths Taddy Porter

Brewed by Samuel Smith
Style: Porter
Tadcaster, England

550 ml bottle. Almost black color with large creamy head. Chocolate and nut aroma. Malt taste again with coffee and nut flavor. A bit sweet. Overall, a good porter, especially as a session beer.

550ml bottle. Dark chocolate color, was near black. Well balanced, dry, and satisfying. Espresso, roasted malts, and sugar.

Bottle. Pours deep brown, with a bit of a nutty smell. Taste is malty with a bit of nut. Very nice classic porter.

Pours deep brown with decent light brown tan foam. Aroma is floral with a slightly smoky character. Flavor is malty, with coffee and a bit of salt. Palate is a watery and average for this style. This is not bad and would be a good accompaniment for Mexican cuisine.

Pours almost black with a tan head. Aroma of toasted nuts and caramel. Flavor is a mixture of malty chocolate, coffee and toffee, slightly sweet with a hint of smokiness. Very nice.

Pours a silky, dark black with thick, creamy head. Tastes better as it warms. A little too sweet at first, then alcohol warms the mouth and throat. A 1st class porter from our friends across the pond.

This is a really nice porter. Dark brown, tan head. Clear. Roasty chocolate carmel aroma. Flavor is mellow, with lots of carmel and chocolate and fruitiness. Body is nice and full. Tasty and satisfying session porter.

Sweet roasted nut and caramel aroma. Flavor is nut and coffee. Dry finish. Definately a good English porter.