Anglofile (135), Piti, Guam Jan 12, 2008 This is a really nice porter. Dark brown, tan head. Clear. Roasty chocolate carmel aroma. Flavor is mellow, with lots of carmel and chocolate and fruitiness. Body is nice and full. Tasty and satisfying session porter.
gabbama (115), Ft. Walton Beach, Florida, USA Jan 12, 2008 Sweet roasted nut and caramel aroma. Flavor is nut and coffee. Dry finish. Definately a good English porter. toddbates (95), USA Jan 8, 2008 beautiful pour that couldn’t quite be backed up by the taste. very thin head with nutty/espresso flavors. bold without having the kick that I was hoping for cheapdark (2011), Monacatootha, Pennsylvania, USA Jan 4, 2008 Some very light roasty olfactory. Beautiful pour for a porter, very attractive plackish brown with a tan head. Barely any carbonation on the palate. Interesting roasty flavors, mild and well behaved. Some dark maly backround hints. Overall, less than I expected but still decently good. Would not hesistate to purchase again if the price was not so high. Did not detect much bitterness in this brew. almosi (279), Viña del Mar, Chile Jan 1, 2008 Has a very dark black color, with a bronzed and very small head. The aroma is of nut, the caramel, and the sweet coffee. It is strong and good. The flavor does not fulfill the expectations of the aroma. It is a weak flavor, with some characteristics of coffee, but weak. has before other porter better. daniellerose7 (119), new york, New York, USA Jan 1, 2008 Me likey Sammy! Taddy baddy ca-paddy! This beer is really great, smooth, dark porter. Totally tubular!! reakt (938), Greater London, England Dec 28, 2007 Bottle @ The Duke of Argyll, Soho. Deep amber with an off white head. Nose of roasted malt, candi sugar and cocoa. Taste is similar, roast malt, caramel, cocoa and coffee with a nutty hint, pretty much what I expect from a porter. This immediately followed an Oatmeal Stout and honestly I quite preferred this. BrianHagmeier (257), Coralville, Iowa, USA Dec 25, 2007 Pours a dark brown with a small tan head that quickly dissipates. Aroma of dark roasted malts, coffee and fruit. Flavor is burnt and roasted malt. Nice dry finish.
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