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Samuel Smiths Taddy Porter

Percentile
96
overall
Brewed by Samuel Smith
Style: Porter

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13413.71/5.03.71/5.05%97.5English pint, Stem glass
Commercial Description:
Available filtered and pasteurised in 550ml clear glass bottles.
"Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley."
Ingredients: Malt, cane sugar, roasted barley, hops, carbon dioxide.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
toddbates (95), USA
3.3 Aroma Appearance Flavor Palate Overall
4/104/57/103/515/20
Jan 8, 2008  
beautiful pour that couldn’t quite be backed up by the taste. very thin head with nutty/espresso flavors. bold without having the kick that I was hoping for


 cheapdark (2015), Monacatootha, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
4/104/55/102/514/20
Jan 4, 2008  
Some very light roasty olfactory. Beautiful pour for a porter, very attractive plackish brown with a tan head. Barely any carbonation on the palate. Interesting roasty flavors, mild and well behaved. Some dark maly backround hints. Overall, less than I expected but still decently good. Would not hesistate to purchase again if the price was not so high. Did not detect much bitterness in this brew.


 almosi (279), Viña del Mar, Chile
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/103/513/20
Jan 1, 2008  
Has a very dark black color, with a bronzed and very small head. The aroma is of nut, the caramel, and the sweet coffee. It is strong and good. The flavor does not fulfill the expectations of the aroma. It is a weak flavor, with some characteristics of coffee, but weak. has before other porter better.


 daniellerose7 (119), new york, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 1, 2008  
Me likey Sammy! Taddy baddy ca-paddy! This beer is really great, smooth, dark porter. Totally tubular!!


 reakt (938), Greater London, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Dec 28, 2007  
Bottle @ The Duke of Argyll, Soho. Deep amber with an off white head. Nose of roasted malt, candi sugar and cocoa. Taste is similar, roast malt, caramel, cocoa and coffee with a nutty hint, pretty much what I expect from a porter. This immediately followed an Oatmeal Stout and honestly I quite preferred this.


 BrianHagmeier (257), Coralville, Iowa, USA
3.6 Aroma Appearance Flavor Palate Overall
9/104/57/104/512/20
Dec 25, 2007  
Pours a dark brown with a small tan head that quickly dissipates. Aroma of dark roasted malts, coffee and fruit. Flavor is burnt and roasted malt. Nice dry finish.


 GG (1615), NorCal, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 24, 2007  
An amazing beer when you think about the fact that the beer I had was bottled in clear glass. I think they might be making their beer in darker glass now, but the fact remains that the beer I had was in clear glass and it was wonderful. A nice aroma full of toffee, dark bread, brown sugar and a bit of chocolate. Appearance was a bit lighter than I’m used to. It looked a bit like a cola when poured. A nice head though throughout. Mouthfeel is spot on with a creamyness I really enjoyed. Flavors were much of the same as the aroma....chocolate, toffee but it was also a touch nutty. Very nice beer.


 sneagrams3 (1738), St. Louis, Missouri, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
Dec 23, 2007  
Tasted 11/29/07. Typical 550ml bottle. Dark with an opaque brown hue. Lacing taupe head. Aromas of dark fruit and a touch cocoa. Fudgy malty aromas. Raisins and a vanilla nuance. Big toast and dark fruit. Raiains and citrus. Touch acidic. Tingling effervescence with a medium bodied palate. Bitter hoppy finish. This is a great beer and a true example of the English tradition.



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