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Samuel Smiths Taddy Porter

Percentile
96
overall
Brewed by Samuel Smith
Style: Porter

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13413.71/5.03.71/5.05%97.5English pint, Stem glass
Commercial Description:
Available filtered and pasteurised in 550ml clear glass bottles.
"Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley."
Ingredients: Malt, cane sugar, roasted barley, hops, carbon dioxide.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Fukito (604), Buenos Aires, Argentina
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/105/517/20
Aug 25, 2007  
Bottle, August 2007. Opaque, deep black color with some ruby hues and a nice, medium, creamy, brown tan head. Nice, nutty coffeish, chocolate flavor with an acidic twist and a bitter chocolate ending. Some cocoa and tobacco notes. Mouthfeel is medium to light, comforting and really drinkable. Moreish with a pleasant aftertaste. Raisins, fruit, cake aroma. Not up to pa with the rest of the beer. Excellent, enjoyable, solid and drinkable porter.


 zootfinster (179), Chicago, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Aug 25, 2007  
Pours a very dark clear brown with a dark brown head. Lots of chocolaty malty flavor. Both sew and tart. A really nice porter


 dkoonce (883), People’s Republic of Athens, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Aug 21, 2007  
Hard to believe that I haven’t rated this before. Pours dark brown, with a thick, thick khaki head. The aroma is a nice blend of malt and hops, with coffee and vanilla as well. Tart, and a bit bitter. Sweet and light bodied as well. Finishes clean.


 BlackForestCO (820), Fort Collins, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 20, 2007    Updated: Sep 28, 2008
Poured from a bomber. Poured a nice black color with a thin tan head. Hard to pick anything specific out in the aroma, but that may be because I served it too cold. As it warmed hints of chocolate came out in the nose. The tast matches with chocolate, some roasted malts, and nuts. Mouthfeel is quite good. I enjoyed it much more as it warmed up a bit and more flavors started coming out.


 DubC5000 (197), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Aug 20, 2007  
Opaque blood red with a sizeable tan velvety foam top, moderate lacing. Aroma of alcohol, espresso, cherry, dark chocolate, and tobacco. Miniscule bubbles. Tastes of coffee, chocolate, hazelnuts, slight vanilla, caramel. Warm. Thick. A good porter for those chilly evenings.


 ChristianScheffel (4481), Odense, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 19, 2007    Updated: Dec 28, 2008
Black with a medium sized off-white head. Aroma has molasses, caramel and fruit with only hints of really dark roastiness. Roast malt, licorice, sweetish and well balanced flavour. Intensely dark, yet no burned notes.


 Funknmilla (577), Phoenixville, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 18, 2007  
Dark molasses....brown with a brown sugar head.....mmmmm smells like easter in a glass, after cherries and alcohol were added of course....molasses and toffee, melted into bakers chocolate....then I enjoy...enjoy the feel and taste as well....finish is lingering, and I anxiously await the next sip and sips


 BigBang (210), Indiana, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Aug 17, 2007  
very unique and flavorful porter. Nicely blends many flavors into a strong but not singularly overpowering taste. Very repeatable beverage and another classic Samuel Smith.



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