frink (467), coquitlam, British Columbia, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 2/5 | 16/20 | Aug 1, 2007 Pours a dark brown with red highlights and a thin creamy tan head. Aromas of roasted malt, caramel, burnt toast, kind of sweet as well. Coffee and mocha in the taste and a slight sourness as well. Softly carbonated with a mild bitter finish. Not as good as I remembered. stefanje (938), (Santee) San Diego, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 17/20 | Jul 31, 2007 550 ml bottle. Pours a near opaque bark brown with just a slight hint of red. Head was tan and ample and dissapated very slowly. Aroma was light with sweet roasted malts, chestnuts, and coffee. Flavors noted are of black licorice, coffee, a touch of bitter chocolate and some earthy dirt. Hops were modest in an effective supporting role. Mouthfeel is a bit thin up front, but then fills out to a satisfying fullness on close. Finish was long and cloying with a bit of a sticky film. Overall this is a very respectable beer. Bradrcr (779), Renton, Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 13/20 | Jul 29, 2007 Updated: Aug 28, 20076/30/07 From the bottle. Aroma is roast chocolate forward, with sweet malt, caramel and butterscotch. Appearance is dark brown with a great tan head. Flavor is sweet malt with some roast character; simple and delicious. Mouthfeel is medium bodied, yet still syrupy, with low carb feel. Overall, it goes down easier than expected, yummy sweet as always.
5/27/07 From the bottle. Aromas of dried fruit and some phenols forward followed by roast malt, chocolate and some nuttiness. Appearance is dark brown with a well maintaned tan head. Flavor is roast malt forward with some light black patent, light sweetness, chocolate and dark fruit. Mouthfeel is medium bodied with a slight creaminess and medium carb feel. Overall, a very complex and interesting porter, but did not attract me to have more than one. obguthr (1011), Poquoson, Virginia, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 13/20 | Jul 26, 2007 Charred oak, smoke, and oregano nose. Deep burgundy-brown pour with a huge creamy tan head.Tastes of charred oak and hops, decent balance. Long lasting reasonably good hop finish. Not strong or overly sweet. Very good. jujubeast6000 (777), Houston, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 10/20 | Jul 25, 2007 (550mL bottle): Pours a dark park brown/black color, tannish head, huge, lasting. Sweet coffee aroma, dark chocolate. Thin taste, coffe, dark chocolate. A slight bitter coffee aftertaste. A light taste. blklab2007 (955), Connecticut, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 | Jul 24, 2007 poured black with a thin layer of head. smell of malt, smoke, and chocolate. taste is very smooth, plenty of malts for a chocolate flavor, some roasted flavor. pretty drinkable and not too thick. tsquare (2), Atlanta, Georgia, USA does not count | 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 9/10 | 4/5 | 18/20 | Jul 24, 2007 This is a wonderful porter and is consistant bottle after bottle. It has a roasted malt aroma with just a hint of hops upon opening the bottle. The flavor is outstanding with a smokey malt flavor and a definate hint of chocolate. The texture is very pleasing to the palate, not too thin and not too thick.
For other females or just chocolate lovers, take a small bit of your favorite chocolate before you sip Samel Smiths Taddy Porter. OMG, absolutely heaven! Ethereal (1500), London, Greater London, England
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 13/20 | Jul 23, 2007 550ml bottle. Pours black with a small tan head. The aroma and flavour is dominated by roasted malt and has lingering, very dry finish. Not the best porter I’ve had, a bit bland, but very drinkable.
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