albinotron (36) - Louisville, Kentucky, USA - FEB 4, 2013
4.1 AROMA 5/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
One of the best porters I’ve had. The only thing off really is the aroma, which is a bit too metallic. The metal continues with tasting, but is more subdued. Upon tasting there there are notes of milk and dark chocolate, blended into roasted malt. Mouth-feel is perfect, not too heavy or light. If it wasn’t for the aroma the score would be higher.
beikes (96) - Aarhus, DENMARK - DEC 13, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Although somewhat overrated, the Taddy Porter is definitely a good beer. Not that complex and a quite feminine version of a classic danish porter. I use it in food alot and it compliments the fatter food like duck or goose, but even with liver and onions this brew seems to shine. Some liqurice, some malt with a little tickle on your tongue. A little weak on alcohol to be a real porter, but good on a everyday basis with that perfect blend of bitterness and sweetness only a porter will deliver. Aftertaste...what? Where? Recommended if you find a good bargain, but go for a real Dane if you have the opportunity.
martin00sr (24) - Sønderborg, DENMARK - DEC 13, 2013
4.1 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Ristet i næsen, malt og en del chokolade i munden. God bitterhed og eftersmag. Ok mouthfeel.
Stuedmaster (97) - Vista, California, USA - DEC 12, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Aroma is of roasted grain, coffee, chocolate syrup. Nice super dark ruby/black pour with small khaki head, leaving lacing. Perfect balance of sweet, bitter, and slight tangy sourness. Creamy mouthfeel, full bodied, complex character, light carbonation, long finish. Refreshing yet rich enough to sip and enjoy without being too heavy. It has all the makings of a classic porter, highly recommend.
StevieT (206) - AUSTRALIA - DEC 12, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours dark with a thin head, deep rich burnt coffee and malt flavours. Strong taste but not a lot of alcohol. I liked it.
olliejobbins (619) - Surrey, ENGLAND - DEC 11, 2013
3.8 AROMA 6/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 15/20
550ml bottle. pours very dark brownish black. aroma is of coffee, treacle and molasses. some burnt toast. very nice taste. heavy on the malts. very dry.
Christpuncher (516) - Chicago, Illinois, USA - DEC 10, 2013
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
A really tasty Porte. Pours a dark red and has a coffe finish. Smells chocolately Has a biter finish
---Rated via Beer Buddy for iPhone
allmyvinyl (1082) - Edinburgh, SCOTLAND - DEC 9, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
550ml bottle at home. Very dark brown with a thin off-white head. Aromas of chocolate, roasted malt and earthy hops. Taste has a chunk of dark chocolate bitterness, then some white sugar sweetness. Medium body, creamy texture. A bit fizzy, but otherwise very nice.
Silvan7 (436) - Samarate, ITALY - DEC 3, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle @ home. Schiuma beige scura, abbastanza fine, persistente. Birra marrone scuro lievemente velata. Aromi di frutta secca, tostatura, cacao (quasi cioccolato) caffè americano. Gusto intenso, abbastanza persistente. Dolce, si avverte il gusto quasi di liquirizia tipico dello zucchero di canna, amaro da tostatura, lieve acidità. Corpo robusto, quasi oleosa, poco carbonata, poco calda. equilibrata e molto armonica.
Vighals (418) - Sørumsand, NORWAY - DEC 2, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sort med rødskjær med lys brunt skum som ligger gjennom. Sjokolade og ristet malt. Salt lakris og mørk bitter sjokoladesmak. Lett tynn porter, medium kullsyre.
kevnic2008 (6627) - Baden-Baden, GERMANY - NOV 26, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours dark brown with a small off-white head. Aroma of chocolate, licorice, caramel malt and some roasted notes.