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Samuel Smiths Winter Welcome Ale

Samuel Smiths Winter Welcome Ale - English Strong Ale

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 Percentile 
71
overall
Brewed by Samuel Smith
Style: English Strong Ale

Tadcaster, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10643.25/5.03.25/5.06%64.9English pint, Trappist glass
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Commercial Description:
Filtered, pasteurised and artificially carbonated. Only available in bottles.
Each year the label has a different picture.
Ingredients: Water, malted barley, yeast, hops, seaweed finings, carbon dioxide.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 vyvvy (2023), Hazelwood, Missouri, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 30, 2007  
Got this one in a sampler pack as a Christmas present. Pours copper with a bubbly beige had. The aroma has light bready toffee, some butter, toasted malt and spiced hops. Medium / thick body with some semi-sharp carbonation. The flavor starts with toasted caramel malt, sourish licorice and dry spices. The finish is fairly astringent, spicy and sour. An okay beer.


 beerlady (443), lucerne, Switzerland
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Dec 29, 2007  
golden copper color beige head lets a nice layer on the beer smells of dried plums and pears, some yeast, malt and hops,some caramel creamy carbonated tasts of malt, hops,fruit and hidden caramel aftertaste has fruityness and a nice bittersweetness and some hidden dried pears


 Tripplebrew (486), Saint Paul, Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 28, 2007  
Pours an amber color with light to medium head that quickly dissipates. Not as much spice as other christmas beers but has almost bourbon undertones. A sugary holiday beer. Sweet and syrupy in body unlike others. Hops are mild. Okay but not what I look for in a holiday/christmas beer. Too sweet/syrupy.


 WisconsinBeer (514), St Paul, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 28, 2007  
2007 version. Yellowish amber color. Medium head. Soft malts and mild English hops. Medium bodied. Soft on the palate, possibly due to the water used to make it. Candy sugar and a bit of citrus and pine to dry it out. Overall a pretty mild easy drinking beer.


 bigcat03 (191), Lincoln, Nebraska, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 27, 2007  
Poured this 2007 edition into a nonick pint on 12-05-07. 2 knuckle off white ead and a nice orange amber color. Floral grass and pine hops along with malt to the nose. First taste is Light floral, citrus (mostly lemon), and pine. Aftertaste is piney. A creamy medium body with pleasant carbonation. The aroma led me to think this would be hoppier. Still good! As it warms the piney a citrus really come out.


 mhelgason (495), Charlotte, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Dec 27, 2007  
2007 bottle. small white head into clear amber body (some spakling present) decent lacing. aromas of vinousnous, moderate caramel, hops, some spices. flavor is moderately sweet and bitter throughout. finish has a moderate duration. Pretty good stuff.


 blklab2007 (943), Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Dec 24, 2007  
2007-2008 bottle poured a light copper in color with a nice one finger head on the top and a good burst of carbination on the pour. aroma is sweet fruit, malt, apple, maple, and pear. taste has heavy carbination, mid light on mouth feel, sweet malt and fruit, sweet fig perhaps, and finishes on the shorter side leaving a nice candied fruit on the tongue. really a smooth drinker, good alc %, nice brew. and to make it tastier it was bought by my mother in law for me to have with christmas eve dinner.


 beerheart (237), Erie, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Dec 22, 2007  
Pours a light amber. Aroma of malts with hints of apple and clove. Malty flavor balanced by hop bitterness. Hints of brown sugar and cinnamon. Lingering alcohol finish.



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