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Samuel Smiths Winter Welcome Ale

Percentile
71
overall
Brewed by Samuel Smith
Style: English Strong Ale

Tadcaster, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10693.25/5.03.25/5.06%64.5English pint, Trappist glass
Commercial Description:
Filtered, pasteurised and artificially carbonated. Only available in bottles.
Each year the label has a different picture.
Ingredients: Water, malted barley, yeast, hops, seaweed finings, carbon dioxide.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Beerdedone (1873), Croydon, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Dec 8, 2007  
Sampled at sl holiday beer event. Pours a orange/amber with a off-white head. Aroma of sweet malt, caramel, and some spices. Flavor is medium bodied with caramel, toffee, and has a nice dry spicyness to it Very nice


 mannika (100), Toronto, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
8/104/55/103/513/20
Dec 7, 2007  
Aroma is fairly hoppy, with a hint of fruitiness, perhaps a bit of pear? Pours a bright amber. Head is pretty minimal. Flavour is slightly bitter, with the same hops/fruitiness in the aroma. Finishes very mellow with a fairly light body. Overall fairly nice.


 IEBAILI (123), San Diego, California, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/104/510/20
Dec 7, 2007  
Medium brown color; bright amber when held to light. Smells sweet, honey, some spice. Taste is mildly sweet, nice round body, hint of spice on the finish. Ginger? Pepper? Not much hop presence. This one doesn’t do much for me.


 Gregis (1132), Shawnee, Kansas, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/57/103/512/20
Dec 6, 2007  
Pours a clear, deep caramel-orange with a loose, frothy beige head that laces well. The nose toggles between pleasant and funky: sweet caramel and a blend of notes that make me think of nutmeg (and maybe some light cinnamon) sprinkled into sweaty tennis shoes. Light to medium-bodied with soft carbonation and a lightly spicy finish. The flavor is a definite improvement over the aroma: big, sweet, bready malt and light spices with a fairly clean finish. If you can manage to drink it before the head settles or without spending too much time with your nose in the glass, it’s not bad. But the aroma is a killer for me on this one. It was worth trying once, but the next time I want a Christmas brew, I’ll find something else.


 stefanje (938), (Santee) San Diego, California, USA
3 Aroma Appearance Flavor Palate Overall
5/103/57/102/513/20
Dec 6, 2007  
From 550 ml bottle. This is the winter 2007 batch. Pours a rich copper color with a sudsy off-white head. The aroma was a bit weak with caramel, malts and some spice resembling nutmeg. The flavor is very malts forward with breads, caramel, and spices. The mouthfeel starts very thin and watery, but fills out to a malty stickiness by conclusion. The finish is short, sweet and slightly hoppy. Overall: The palate is a bit of a letdown otherwise a fine winter ale. Recommended with reservations.


 raiderfost (158), virginia beach, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 5, 2007  
Not bad . Pours a amber color with a thick foamy head. Not very much spice fro a winter brew. Would not buy again but not offensive.


 kitschy (197), Nebraska, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/102/511/20
Dec 3, 2007  
tasted at crescent moon winter beer tasting. clear amber with white poofy head. no body to speak of, and a blah kind of flavor. somewhat sweet with a finish that is bitter in a not-good kind of way.


 Tranquillity (1165), Espoo, Finland
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Dec 2, 2007  
Dark red/brown, with a small white head. Aroma of honey and hops, hard to identify with the flu going around. Taste bitter, liqurice, good malty finish.



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