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Samuel Smiths Winter Welcome Ale

Percentile
71
overall
Brewed by Samuel Smith
Style: English Strong Ale

Tadcaster, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10693.25/5.03.25/5.06%64.5English pint, Trappist glass
Commercial Description:
Filtered, pasteurised and artificially carbonated. Only available in bottles.
Each year the label has a different picture.
Ingredients: Water, malted barley, yeast, hops, seaweed finings, carbon dioxide.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 reakt (938), Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Sep 4, 2007  
English version of a Belgian X-mas ale. Light amber with a white head, Aromatic spicy nose. Cinnamon malt and barley flavour. Nice palate spicy swallow...good stuff.


 MesandSim (5802), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 4, 2007  
A Mes rate: Odd sized 550ml bottle from the Bottle Shop. Nice dark red/ amber appearance with a decent creamy head that is sadly very short lived. Very nosable beer. Almost Belgian in character. Lots of dark fruit malt, bread and plenty of spice too. Pleasing toffee and alcohol notes too. Definite Jamaican ginger cake too. Flavour is pretty much identical with a pleasing sour note in the finish that turns bitter and has good length. Lovely warm alcohol notes too. Much more than I would expect considering the abv. Pleasant lick of pineapple too. Much as I hate to admit it I have to say ot’s pretty tasty.


 kp (8400), Woodstock, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Sep 1, 2007    Updated: Jan 17, 2009

Name: Winter Welcome
Date: January 01, 1995
Source: Three Dollar Cafe
slight yeast aroma, dry from start to finish

Aroma: 5/10; Appearance: 5/10; Flavor: 8/10; Palate: 5/10; Overall: 17/20
Rating: 3.6/5.0
Score: ***+/4

Name: Winter Welcome
Date: November 13, 1997
Vintage: 1997
Appearance: light amber, whispy head
Flavor: light carmel flavor, slight bitter finish

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Score: *4

Name: Winter Welcome
Date: November 24, 1999
Mode: Bottle
Source: Sherlocks, GA
Vintage: 1999
Appearance: clear amber, lots of tiny bubbles, long lasting fine cream head, drippy lace
Aroma: butterscotch aroma with a touch of hops
Flavor: smooth malt flavor, hint of butterscotch, sliqhtly spicy bitter hop finish

Aroma: 5/10; Appearance: 8/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.5/5.0
Score: **4

Name: Winter Welcome
Date: December 09, 2000
Mode: Bottle
Source: Sherlocks, GA
Vintage: 2000
Appearance: clear amber
Aroma: sweet carmel malt aroma with a touch of floral hops
Flavor: solid malt flavor with lots of butterscotch essence, light bitter finish

Aroma: 7/10; Appearance: 5/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.6/5.0
Score: **4

Name: Winter Welcome
Date: January 20, 2002
Mode: Bottle
Source: Sherl


 TaxiDriver (931), Stadland, Germany
2.5 Aroma Appearance Flavor Palate Overall
5/104/54/103/59/20
Aug 21, 2007  
Bottle. Slightly sour start, later on sweeter, a little bit malty. Average creamy white head, mostly lasting. Red-orange coloured body. Bittersweet start, long duration on the palate. An oily-creamy texture, flat carbonation and an medium to full body. Indeed a full bodied beer.


 mabel (2590), Toronto, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Aug 21, 2007  
[547-20070818] 550mL (w/ ducttape, jerc). Caramel malt aroma. Clear, amber brown body with a long-lasting creamy off-white head. Very alcoholic caramel malt flavour with some spices. Medium-full body. Strange kick is not initially pleasant.


 mar (1763), Dallas, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
4/104/57/104/517/20
Aug 9, 2007  
poured a nice red amber color not much of a head just some floaties. Smells very sweet and of roasted nuts. I can see why this beer is considered a winter ale with it being very warm on the palate.


 Quack-Duck (3166), Bodensee/Schwarzwald, Germany
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 31, 2007  
bottle, bought in Switzerland. Copper colour, creamy head. Flavours of malt, roasted malt. Quite hoppy.


 daniele (1668), Italy
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jul 30, 2007  
ambrata buona schiuma tipico profumo di una ale sinceramente mi aspettavo di più da una birra invernale



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