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Samuel Smiths Winter Welcome Ale 3.24 1113

Samuel Smiths Winter Welcome Ale

Percentile
70
overall
Brewed by Samuel Smith
Style: English Strong Ale

Tadcaster, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11133.24/5.03.24/5.06%64English pint, Trappist glass
Commercial Description:
Bottle: Pasteurised.
Each year the label has a different picture.
Ingredients: Water, malted barley, yeast, hops, seaweed finings, carbon dioxide.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LinusStick (1859), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
2.3 Aroma Appearance Flavor Palate Overall
6/103/54/103/57/20
Aug 3, 2008  
Blah. Typical English strong ale. Aroma was decent. Mostly hops and butterscotch (?). Pour was a decent medium thick gold with placid bubbles and no head. Taste was mostly stale caramel, lemon and dusty hops. Little to no carbonation. Not a drainpour, but not very enjoyable overall.


 Crosling (1856), Loveland, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
9/103/58/104/513/20
Oct 3, 2004  
The color is a rather unique dark apricot. The head is white, mostly diminishing and leaves some lacing. The aroma is quite pleasant and very subtle but still very enjoyable. It’s floral and has some caramel. I was kind of dreading this beer. I don’t know why but it has been in the back of the fridge for months now but suprisingly, it’s pretty tasty. Just plain, smooth malty goodness with fruits, toffee and caramel. This is way way way good. A great one to start the everning with.


 thegreenrooster (1853), St.louis, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Nov 20, 2004  
Pours is a deep read with a medium sized white head. Aroma is wet hops but mine was a little skunked. Thank you clear glass bottle. Flavor is carmel malts with a touch of peppery spice. Ok but nothing really great.


 oldrtybastrd (1846), Morlautern, Germany/Great Falls, Montana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Dec 8, 2005  
Pours a clear medium amber. Aromas of fruit/spice with some hoppy tones. Flavor is sweet at first with some caramel/malt. Finishes with a little bitterness.


 Sham (1846), Seattle, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Nov 14, 2003  
Pours amber with a foamy white head that thins out quickly leaving a decent coat of lacing. Malt aroma with some floral accents. Big malt flavor in the beginning, going a bit toward citrus hops at the finish. A tangy mouthfeel is left behind. Nice.


 SudsMcDuff (1844), was CapeTown,SA-now Houston, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Sep 16, 2005    Updated: Nov 8, 2006
Rerate-06-07 version....good head, grade b lacing...light ruby-tan colour...faint molasses..some maple syrup as it warms.....pretty good bitters....a winter welcome, as it not very christmasy tasting...tame....not bad, once a year is good enough... This is truly a winter welcome! Its a great tasting ale with lots of unique flavours that intoxicate you taste buds and your mind, nice lookin - better tastin!


 berkshirejohn (1840), Bracknell, Berkshire, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jan 15, 2008  
550ml bottle from Bentalls of Kingston. Gold with a massive, loose, cream head; rich, fruity, vinous and alcoholic aroma; the taste echoes this, thick, syrupy and oily with lots of stewed fruit and alcohol; a warming finish but rather a brute of a beer.


 SDbruboy (1833), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 20, 2003  
Bottle, 2003-04 Edition. Poured a nice copper color with a creamy off-white head that lasted well. I pulled this bottle from the very back of a lower shelf where it was protected from light, so it's free of skunkiness. Aroma is sweet maltiness, a little spice and mild hops. Flavor is about the same with a peppery finish. Medium body, creamy carbonation. Nice ale!



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