Brewed by Samuel Smith
Style: English Strong Ale
Tadcaster, England


on tap

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RATINGS: 567   WEIGHTED AVG: 3.66   EST. CALORIES: 270   ABV: 9%
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Bottle conditioned only. Previously 8.0%.
Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.

OliverG's rating

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
OliverG (276) - Montreal, Quebec, - NOV 11, 2012
UPDATED: NOV 12, 2012 10-11-12 Bouteille: Ambrée rougeatre, limpide avec une effervescence normale et un mince collet de mousse. Sublimes aromes de caramel ,d’alcool, de fruits rouge, de pain chaud, nez tres complexes. Saveurs délicieuses et variées. Pudding aux raisins, caramel, boisé, mélasse, confiture, chaque gorgée est différente. Bien balancé entre sucré, maltée. Velouté et soyeuse en bouche. Corps asser puissant, finale sur des notes fruitée et alcoolisé. Bière très complexe qui est completement passée sous le radar. Coup de coeur!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
OwainTurner (322) - Leicester, Bedfordshire, ENGLAND - SEP 12, 2014
Intense beer. Lovely indeed. Very fruity. Sweet and slight alcohol. Nice beer. Very rich inddeeed.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AdiBeer (1071) - London, Greater London, ENGLAND - SEP 7, 2014
Aroma: prunes, caramel, light honey, light alcohol. Appearance: clear, dark brown, massive, frothy beige head. Taste: medium sweet. Palate: light sweets continue, caramel, bread, cereals, turning to medium bitters, alcohol, average-long duration, quite bitter in the finish, medium to heavy body. Overall: excellent English Strong Ale, fantastic aroma and palate. Bottle at The Windsor Castle, Pimlico.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Swamp_Thing (35) - Florida, USA - SEP 4, 2014
Good Strong/Scotch Ale. Subtle woody after notes come through after the finish. Caramel and nut aroma. Tastes a little too sweet to handle the alcohol forward bite. Good candidate for the cellar.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nearbeer (3722) - Knoxville, Tennessee, USA - SEP 3, 2014
550 ml. 8.0% abv version, 2013 vintage. Pours a mostly clear copper-brown with a lasting thin film on top. Aroma is red wine, oak, prune and hints of earthy citrus. Taste is red wine, raisin bread, oak and a touch of sourish citrus. Medium body has low carbonation and a nice balance. Tasty, but a bit vinous for 8%.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
MissPxx (373) - - AUG 30, 2014
Giving this extra points just for the sheer alcohol content. Like a punch in a glass, with a massive cushion. A bit like dynamite. Gorgeous red colour. Hazy with a thick head. Quite bitter with a heavy hoppy taste. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ryecatcher (788) - Chicago, Illinois, USA - AUG 26, 2014
550mL bottle. Pours a hazy, iced tea color with an insanely billowing beige head and I seriously have let this pint sit for over five minutes and the head hasn’t receded so much as a millimeter. Nose is hard to get because of said foam... there’s some malt, hint of toffee, raisins and brown sugar, some diacetyl butterscotchiness (but it’s Sam Smith, so that’s kind of supposed to be there). Mouth is medium bodied, bittersweet with dried fruit, caramel, hints of vanilla and wood. Medium bitter throughout and on the fadeaway. Solid ale from one of Blighty’s stalwart brewers. Cheerio.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
NeoHippie2 (991) - Louisville, Kentucky, USA - AUG 26, 2014
Dark red/brown pour with a light tan head. Aromas of dark fruits, oak, and brown sugar. Flavor is similar. Very flavorful and complex. As it warms up it really opens up too. The best Samuel Smith beer I have had to date by far. Awesome brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beergeek23322 (2263) - Chesapeake, Virginia, USA - AUG 1, 2014
7/10/2010. From bottle. Dark brown with a tan head. Dried fruit aromas with hints of oak. Caramel, dark fruit and malty flavors with a slightly sweet finish. Awesomeness in a bottle.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
nakedwhendrunk (2095) - Juneau, Alaska, USA - JUL 29, 2014
Reviewed from notes. This was poured into a pint glass. The appearance was a dark brown close to black color with a one finger white foamy head that dissipated within about a minute leaving some light sticky lacing. The smell had some dark roasty malts with a nice dark coffee and a light dark fruitiness running all over. The taste was combined through the previously mentioned flavors. On the palate, this one sat about a medium in body with a fairly decent sessionable aspect about it. Overall, for the most part, this was a pretty good English Strong Ale but is it over hyped? There’s other beers by SS that I’d take over this.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
tomekk1978 (468) - POLAND - JUL 11, 2014
Barwa: piękna, głęboko miedziana, klarowna. Piana beżowa, drobno pęcherzykowa, dość obfita i trwała oraz ładnie oblepiająca szkło. Aromat: owoce czerwone, rodzynki, landrynki, alkohol, może lekkie nuty beczkowe, a nawet wanilia, ale może to już sugestia. Smak: zdecydowanie pełny, słodowy (herbatnikowo - karmelowy), umiarkowanie słodki i nieco kwaskowy. Do tego rodzynki i nuta alkoholowa. Występuje chmielowa kontra, ale goryczka najwyżej w okolicach średniej. Jest to fermentowane w otwartych kadziach i leżakowane przez rok w dębowych beczkach "prawdziwe ale" (refermentowane w butelce). Problem polega jednak na tym, że wspomniane beczki mają ponad 100 lat, zatem nie oddają zbyt wiele nut charakterystycznych dla leżakowanych w ten sposób piw. Barwa i piana są wzorowe. Aromat zdominowany został przez estry, nieco podobne do piw belgijskich. Smak przyjemnie zbalansowany, ale raczej klasyczny, bez szaleństw. Jeśli ktoś lubi ułożone i zbalansowane trunki, o naprawdę pięknej barwie i trwałej pianie powinien być zadowolony. Niestety leżakowanie w beczce niezbyt wpływa na smak i aromat tego piwa i z tego powodu moim zdaniem jego cena nie jest adekwatna do oferowanej jakości.

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